Potato steamed pork ribs are delicious, once you find that the potatoes have these two conditions, you will just throw them away

Potatoes are usually yellow in color and contain trace amounts of solanine, which is harmless to humans. Green potatoes are caused by light and are the precursors of potato germination, and once the potatoes are green or sprouted, they cannot be eaten. Because, when the potatoes sprout or turn green by light, the solanine content in the potatoes will increase significantly, mainly concentrated in the buds, bud roots and green skin. Food poisoning occurs when a person eats this green or sprouted potato. Therefore, if you see the potatoes at home sprouting or the skin turning green, you can no longer eat them and throw them away.

Steamed pork ribs with potatoes are delicious, the potato flour is glutinous, the ribs are soft and smooth, and it is a delicious and delicious home-cooked dish.

【Steamed pork ribs with potatoes】

[Preparation materials]: 300 grams of pork ribs, 2 potatoes, salt, soy sauce, oyster sauce, sugar, cornstarch, peanut oil, ginger cubes, 3 minced garlic, 1 small handful of black beans.

[Specific method]: 1. Select potatoes that do not sprout, do not turn green, and have no damage to the skin, peel off the skin of the potatoes, cut the potatoes in half, and then cut them into 0.5 cm thick potato slices and spread them on the bottom of the plate.

2. Select the pork ribs, wash the ribs, cut them into small pieces, add 1 gram of salt, 1 spoon of soy sauce, 1 spoon of oyster sauce, 1 spoon of white sugar, 1 spoon of corn starch, 1 spoon of peanut oil, mix evenly, shred the ginger, chop the garlic and the tempeh together, stir evenly, and marinate for about 10 minutes.

3. Spread the marinated pork ribs evenly on top of the potato chips.

4. Put an appropriate amount of water in the pot, put it in the steaming rack, put the dish on the steaming rack and cover the lid, turn on the fire to steam through the water, turn to medium heat and continue to steam for 15 minutes after the water boils.

The delicious potato steamed pork ribs are ready, the fragrance is fragrant, the potato flour is glutinous, the pork ribs are tender, and the method is simple, the taste is light, it is a home-cooked steamed dish suitable for all ages.

Tips:

The correct way to store potatoes is to avoid light and low temperature, you can seal the potatoes and put them in the refrigerator, which can inhibit the growth of potatoes from sprouting and not growing green, remember not to put the potatoes in the sun.