The home-cooked method of roast chicken, marinating and roasting tells you that the skin is crispy and the meat is tender, and it is better than buying outside

If you want to make your own delicious roast chicken at home, take a look at the specific preparation method below, marinating is the key.

【Crispy roast chicken】

[Preparation materials]: 1 boy chicken, 15 grams of salt, 2 grams of pepper, 2 grams of five-spice powder, 2 grams of cumin powder, appropriate amount of soy sauce and honey.

[Specific method]: 1. The chicken should choose a child chicken with a net weight of about 2 catties, remove the chicken head, feet, internal organs, chicken tail and chicken neck on the chicken skin, clean and drain the water, and you can use kitchen paper towels to absorb the moisture on the surface of the chicken. Don't use chickens that are too old, otherwise the chicken will not be tender.

2. Cut the chicken from the chicken breast, use a toothpick to pierce the hole in the chicken, prick more, the chicken is easy to taste, first massage and rub the inside and outside of the chicken with salt until the salt melts; Then sprinkle white pepper inside and outside the chicken to remove the smell, and knead evenly; Then sprinkle five-spice powder and cumin powder on the inside and outside of the chicken in turn, and knead evenly; Finally, put the chicken in a fresh-keeping bag and seal it, put it in the refrigerator and marinate for more than 6 hours, the chicken will not taste good, the key is this step.

After 3 and 6 hours, take out the chicken, open the chicken, lay it flat on the grill net, and spread a layer of tin foil on the baking sheet.

4. Preheat the oven at 200 degrees for 10 minutes, put the baking tray on the lower layer of the oven for oil, put the whole chicken grill into the middle layer of the oven, and bake for 1 hour.

5. Take a small bowl, put in a spoonful of honey and a spoonful of soy sauce and stir well, mix into soy sauce and honey juice; When the last 15 minutes of the roast chicken remain, remove the chicken.

6. Dip a brush in soy sauce and evenly sweep a layer of soy sauce on the surface of the roast chicken.

7. Put the roast chicken brushed with soy sauce and honey sauce into the oven again, and bake for another 10~15 minutes, this step is to color, and the roasted chicken skin color is better.

When the time comes, the roast chicken with all the color and flavor is ready, take the roast chicken out of the oven, let it cool a little and chop the chicken into large pieces, you can start eating, the real skin is crispy and the meat is tender, too fragrant

Tips:

The temperature of the oven varies, so pay attention to the actual temperature of your own oven.