How to cook pork ribs delicious? The practice of N kinds of pork ribs teaches you

【Stewed pork ribs with Pu'er tea】

Ingredients: Ribs, pu-erh tea.

Method:

1. Put the Pu'er tea in the tea bag, wash the pork ribs, blanch them, and drain the water.

2. Heat oil in a pot, add green onion and ginger and stir-fry until fragrant. Put in the pork ribs and stir-fry evenly, add water to cover the ribs 1-2cm, and put in the tea bag, star anise, and rock sugar after the water boils.

3. Bring to a boil over high heat, turn to medium-low heat and continue to simmer for half an hour until the soup is thick. Add salt before cooking, sprinkle chives or coriander to garnish.

【Roasted pork ribs with garlic spicy sauce】

Ingredients: Ribs, garlic chili sauce, ginger, green onion.

Method:

1. Chop the ribs into small pieces and rinse the blood water. Slice the green onion and ginger.

2. Heat oil in a pot, stir-fry chives and ginger, pour in the pork ribs and stir-fry repeatedly until the ribs change color, the edges are slightly browned, pour in cooking wine and stir well, add garlic hot sauce, light soy sauce, dark soy sauce, sugar, and then add water to two-thirds of the ribs.

6. After boiling over high heat, cover and simmer over low heat for about 20 minutes, open the lid and turn to high heat to collect the thick soup, sprinkle with chopped green onions, and remove from the pot.

【Braised pork ribs and potatoes】

Ingredients: Pork ribs (try to choose small chops), potatoes.

Method:

1. Wash the pork ribs in a pot under cool water, blanch the ginger slices and cooking wine, skim off the foam, remove the ribs and drain the water for later use.

2. Put an appropriate amount of oil in the pot, put rock sugar when it is hot, melt it slowly, put in the blanched pork ribs and stir-fry, after coloring, add green onions, ginger, garlic, star anise, bay leaves and stir-fry, add an appropriate amount of soy sauce, cooking wine, and dark soy sauce.

3. Add an appropriate amount of boiling water, simmer for 25 minutes, add potatoes, sprinkle a little salt and simmer until the ribs and potatoes are soft and rotten.

【Plum pork ribs】

Ingredients: pork ribs, plums.

Method:

1. Soak the plum in boiling water for ten minutes, pot the pork ribs under cold water, add two slices of ginger, blanch them together and remove them for later use.

2. Put a little oil in the pot, add rock sugar and fry until brown, then add the blanched pork ribs and stir-fry together to color. Then add ginger slices, green onions and an appropriate amount of cooking wine.

3. Pour the plum into the pork ribs together with the soaked water, bring to a boil over high heat, cover and simmer over low heat for 20 minutes, add salt and other seasonings, and put the juice on a plate.

【Steamed pork ribs with lotus leaf glutinous rice】

Ingredients: lotus leaf, small ribs, glutinous rice, fragrant rice.

Method:

1. Soak the dried lotus leaves in warm water to soften, wash and soak glutinous rice and fragrant rice for 30 minutes. Pork ribs, green onions, coriander, ginger, wash and drain and set aside.

2. Place the pork ribs in a large bowl, add oyster sauce, dark soy sauce, pepper, cooking wine, sugar, pork rib sauce, ginger shreds, coriander, and green onion and marinate for 30 minutes.

3. Mix glutinous rice and fragrant rice with salt, seafood soy sauce, oyster sauce, white pepper and sugar, and marinate for 30 minutes.

4. Unfold the lotus leaves, put an appropriate amount of rice grains and spread them flat, put the pork ribs on the rice piece by piece, sprinkle another layer of rice, roll it up, wrap it with thread, boil it in a steamer over high heat, turn to medium heat and steam for 50 minutes.

【Steamed potato pork ribs with soy sauce】

Ingredients: pork chops, potatoes, tempeh, red peppers, chives.

Method:

1. Soak the tempeh in cold water for 5 minutes, chop the green onion, ginger, garlic and red pepper, mix with all the marinades (cooking wine, soy sauce, oyster sauce, salt, sugar, pepper, starch) and mix well

2. Thoroughly wash off the blood water with clean water, drain the water, and put the pork ribs into the marinade for about 1 hour to taste.

3. Peel the potatoes and cut them into small pieces, spread them on the bottom of the plate, put the marinated pork ribs on top of the potatoes, and steam them in a steamer over medium heat for 30-40 minutes.

【Carrot and corn pork rib soup】

Ingredients: Pork ribs, carrots, corn.

Method:

1. Wash and blanch the pork ribs and drain. Cut carrots and corn into sections.

2. Put the pork ribs, corn and carrots into the electric pressure cooker, add an appropriate amount of water, select the soup button, and set it for 20 minutes. If you don't use a pressure cooker, you need to simmer for about 1 hour.

3. Add an appropriate amount of chicken essence and salt before cooking.

【Pork rib rice】

Ingredients: Rice, pork ribs, ginger.

Method:

1. Wash the pork ribs and chop them into small pieces, blanch and drain for later use.

2. Heat oil in a pot, stir-fry ginger slices, pour in pork ribs and stir-fry, add salt, light soy sauce and dark soy sauce.

3. The rice cooker puts rice and water according to the normal cooking steps, and then pours the fried pork ribs together with the soup.

【Orange pork ribs】

Ingredients: pork ribs, 100% fresh orange juice, tomato paste.

Method:

1. After washing the pork ribs, put them in a large bowl, add 1/2 teaspoon of salt, pour in fresh orange juice, and marinate overnight. The next day, pour out the orange juice from the marinated pork ribs, add the dry starch, and mix well.

2. Put oil in the pot, after the oil is hot, put in the pork ribs and fry them to remove the oil, put the fried pork ribs in another pot, pour in the remaining fresh orange juice, bring to a boil over high heat, add 1 tablespoon of tomato sauce and 1 tablespoon of sugar, change to medium-low heat and simmer.

3. When the soup is dried to 1/3, add salt, continue to simmer over low heat until the soup becomes viscous at the end.