In autumn, when the weather is dry, make a bowl of sweet and fragrant corn and water chestnut pork rib soup to nourish the family

Water chestnut pork rib soup is a simple home-cooked soup dish that is nutritious, simple to make, and sweet and delicious. Sweet corn, soft carrots, crisp water chestnuts, and fresh pork ribs are all simmered over a slow fire, and the taste of the food itself is truly delicious!

Ingredients: 500 grams of pork ribs

Excipients: 10 water chestnuts, 1 corn, 1 carrot

Method 1: Cut the pork ribs into pieces for later use, and cut some green onions and ginger.

Method 2: Prepare auxiliary materials: carrots, corn, water chestnuts.

Method 3: Pork ribs in a pot under cold water, skim off the foam after the water boils, continue to roll for a few minutes, and remove them.

Method 4: Blanched pork ribs are washed with warm water to remove the dregs stained on the ribs. Put the cleaned pork ribs into the cooking pot, add three or two slices of ginger, and chives (green onions are not recommended for soup, the taste of green onions is too strong, and it will rob the fresh and sweet taste of corn pork rib soup)

Method 5: Put the pot on the fire, change to low heat and boil for about 50 minutes.

When cooking pork rib soup, deal with the accessories: cut the carrots and corn into cubes, and peel the water chestnuts.

Method 6: When cooking pork rib soup, deal with the accessories: cut the carrots and corn into cubes, and peel the water chestnuts.

Method 7: About 50 minutes, boil until the soup is thick, remove the chives and add the chopped carrots, corn and water chestnuts.

Method 8: Boil again on low heat for about 20 minutes, until the carrots are soft and the corn is ripe, and add salt according to your own taste.

The taste is sweet, and the soup is delicious.

Making soup seems to be very simple, but in order to make it delicious, you also need to master some tips.

1. When cooking soup, the amount of water must be added at one time, if it is really necessary to add water halfway, then you must also add boiling water.

2. When boiling the soup, put cold water into the pot, after the heat is boiled, turn to low heat and cook slowly, and keep the soup noodles slightly boiling. And don't keep changing the heat during the cooking process. (Switching the heat too much will cause the soup to become cloudy)

3: Don't set the salt too early when making the soup, just add salt a few minutes before turning off the heat. ”