Ingredients: 300 grams of flour, 6 salted egg yolks
Seasoning: five-spice powder, cooking wine, edible oil
Ingredients display, all the ingredients are here, 300 grams of flour, 6 salted egg yolks, 1/2 teaspoon of five-spice powder
Method 1: Put 1/2 boiling water into the flour and spread it with chopsticks, then add cold water to knead the dough. Cover the kneaded dough with plastic wrap and let rise for 30 minutes
Method 2: When the dough is risen, process the egg yolk, and crush the egg yolk with a spoon. (The egg yolk is steamed in advance).
Method 3: Put the bottom oil in the pot, pour in the crushed egg yolk, add 1 teaspoon of cooking wine, stir-fry over low heat, fry until the salted egg yolk is golden sand-shaped, turn off the heat and serve
Method 4: Add 1/2 teaspoon five-spice powder to the scrambled egg yolk and mix well to form a filling for later use.
Method 5: Knead the dough well
Method 6: Roll into thin slices about 0.3-0.4 cm thick, and evenly spread the scrambled salted egg yolk
Method 7: Roll up from one end
Method 8, divide into small doses
Method 9: Take a portion of the agent, pinch both ends and gently flatten, and roll it into small cakes.
Method 10: Preheat the electric baking pan and put in the rolled cakes.
Method 11: Bake until golden brown on both sides, and the cake body can be taken out lightly.
Crispy on the outside and soft on the inside, with the unique salty aroma of salted egg yolk, if you like salted egg yolk, then you must not miss this small cake~~~