Finger cakes can not only be used as breakfast cakes, but also can be used as a crispy and delicious food, so that children want to eat their next meal

Today, I will use my own finger cake to make a purple potato cake for my family, crispy on the outside and soft on the inside, there are many layers, crispy and delicious, my friends and adults like to eat it very much, and I will share the production method below:

1. Mash the steamed purple potatoes into a puree, add an appropriate amount of raisins to the purple sweet potato puree and mix well.

2. Take an appropriate amount and knead it into a ball for later use, or you can use your favorite filling.

3. This is the finger cake I made the day before yesterday, and I have been keeping it in the refrigerator for freezing, and I rolled it up after taking it out and softening it.

4. Cut evenly into sections.

5. Take out a piece and knead it into a round cake.

6. Put in the purple potato filling and close it in the way of a tiger's mouth. Arrange into round patties.

7. Press them flat slightly.

8. Cut two knives on their surfaces, brush with a layer of egg yolk liquid, and sprinkle with a layer of sesame seeds.

9. Put in the oven, 170 degrees up and down, bake for 20 minutes. The characteristics of each type of oven are different, so the specific temperature is determined according to the characteristics of each oven.

Crispy and delicious, sweet and sour are particularly delicious, friends who like it come and make it for their families!