Eat radish in winter, simply mix it to make a "side dish", crisp and appetizing, with porridge and noodles never get tired of eating

How to make sour and hot shredded radish

Ingredients: 1 white radish, 1 carrot, 1 green pepper, 3 grams of black sesame seeds, 10 grams of green onions, 5 grams of garlic.

Ingredients: 1 star anise, 20 grams of chili noodles, 1 tablespoon of balsamic vinegar, half a tablespoon of light soy sauce, 1 teaspoon of sugar, appropriate amount of salt, appropriate amount of oil.

In the first step, remove the head and tail of the white radish, clean the white radish and the radish skin together, rub it into a 5 cm long shredded radish with a silk grater, add half a teaspoon of salt to grasp it well, and marinate for 20 minutes. Don't rub the shredded radish too finely, it is easy to be too soft after salting, and the taste is not crisp enough.

The second step is to wait until the shredded radish is marinated, filter out the water that has been killed, and then hold the shredded radish with your hand, squeeze the remaining water in the shredded radish vigorously, and put it in a bowl for later use.

In the third step, wash the carrots and cut them into shreds, wash the green peppers and cut them vertically, remove the pepper seeds and cut them into shreds. Cut the green onions into small pieces. Peel the garlic, pat it in half, and chop the garlic in half. In order to make the dish look good, cut the carrots and green peppers into the same length as the shredded white radish.

Step 4: Pour more than 2 times the oil into the pot, heat it over low heat, add star anise, green onion and scattered garlic and fry it slowly until the ingredients become browned and turn off the heat, then pour the hot oil into a bowl with chili noodles to make chili oil and let it cool. The amount of oil used must be more than that of chili noodles, so that the chili noodles are heated evenly and can fully bring out the spicy flavor.

In the fifth step, add the shredded carrots, shredded green peppers and minced garlic to the shredded white radish, add balsamic vinegar, light soy sauce, sugar, chili oil and an appropriate amount of salt to taste and stir, and finally sprinkle black sesame seeds and mix well, put them on a plate and it's ready.

Tips:

1. Marinate the shredded radish with salt for a while, at least for more than 20 minutes, so that the water in the shredded radish can be pickled out, and then hold it with your hand and squeeze it, and the water will be almost removed, and it will be more refreshing to eat.

2. Fry star anise, green onions, and garlic over low heat to make the aroma of the ingredients completely fried, and the chili oil produced in this way is also more fragrant.

3. Pour the hot oil into the chili noodles, pour it twice, stir with chopsticks when pouring, so that the chili noodles are fully heated evenly, and also avoid fried pepper noodles.