A bowl of flour and three eggs, without a drop of oil to teach you to make crispy egg biscuits, children love to eat

Make your own without additives, so you can eat it with peace of mind, nutrition and deliciousness

The detailed methods and steps tell you how to make it for your child

Step 1: Prepare three eggs, 60 grams of sugar, and 100 grams of cake flour

Separate the two egg whites and yolks, and put the egg whites aside for another purpose.

Prepare a clean bowl, crack in one egg and add two egg yolks

Step 2: Use a whisk to beat them into a fine shape

Add the sugar and continue to beat until the egg turns white and lines are formed

Pick up the whisk and make a circular in the egg mixture that it won't disappear quickly

Step 3: Sift the cake flour and put it in the egg mixture, which will make the biscuits taste more delicate and crispy

Toss them well

Step 4: Put the tall cup into the piping bag and pour the egg mixture into the piping bag

Line a sheet of blotting paper on a baking sheet, squeeze in the egg batter, and squeeze it into a small steamed bun shape

Step 5: Preheat the oven on top and bottom heat 150 for 10 minutes, put the baking tray in the middle and bottom of the oven, and bake for 25 minutes

After 25 minutes, it comes out of the oven, and the nutritious and delicious egg biscuits are ready, fragrant and crispy, and hygienic without additives

This snack biscuit is the favorite of children.