Teach you to make a lazy breakfast, a bowl of flour and two eggs, stir it, nutritious and easy to digest

【Homemade Pimple Soup】Ingredients: 1 bowl of flour, 2 eggs, 1 coriander, 1 tomato, appropriate amount of oil and salt, 1 tablespoon of sesame oil, 1 green onion, 1 slice of ginger, 1 teaspoon of white pepper,

Steps:

Prepare the required ingredients, and use ordinary all-purpose flour at home.

First remove the skin of the tomatoes, cut the top of the tomatoes with a cross knife, scald it with boiling water, you can peel off the skin of the tomatoes, and then cut the tomatoes into dices, knock the eggs into a bowl, beat evenly with chopsticks, cut the green onion into green onions, and mince the ginger.

Add a little oil to the pot and heat it, add the minced ginger and stir-fry until fragrant, then add the diced tomatoes and stir-fry, stir-fry the tomatoes out of the water.

Pour an appropriate amount of water into the pot and boil for 2-3 minutes.

During the boiling of water, we will make gnocchi, pour the flour into the basin, adjust the faucet to the dripping state, put the basin with flour under the faucet, so that the water droplets fall on the flour, and stir with chopsticks in circles until the flour is stirred into a uniform lump shape. Or put the flour in a basin, dip a little water in your hands, sprinkle it on the flour, then use chopsticks to make a circle in the basin and stir, then dip the water and sprinkle it on the dry flour and stir, and so on until all the flour is stirred into small gnocchi, so that the gnocchi is ready.

Put the gnocchi into the pan and stir the gnocchi apart. Cook the gnocchi until it floats up, and the gnocchi is cooked.

Pour in the egg mixture, stir the egg liquid to form frangipani, bring to a boil, turn off the heat, add salt to taste, pour in sesame oil, sprinkle with chopped coriander, and white pepper, stir well, and serve. A pot of nutritious and appetizing gnocchi soup is ready

Tip: Flour is fine with regular all-purpose flour at home. Cook the gnocchi until it floats, and do not overcook.