These 5 home-cooked dishes are easy to cook and delicious, with full color, flavor and flavor, and I have learned to treat customers with a lot of face

【Stir-fried pork with green beans】

Here's how:

1. Prepare 500 grams of green beans; 200 grams of pork belly; 3 garlic seeds; 3 grams of dried chili peppers.

2. Rinse the green beans and soak them in salted water for a while.

3. Break the green beans into small pieces, wash and control the moisture.

4. Chop the garlic and dried chilies.

5. Blanch the pork belly in a pot, then pick it up, wash it and cut it into thin slices.

6. Remove from the frying pan, add the pork belly and stir-fry until it is slightly rolled, then serve.

7. Put the green beans in medium heat and stir-fry for a few minutes.

8. Set aside the cooked green beans and add the garlic seeds and dried chili peppers to sauté until fragrant.

9. Add the pork belly to mix, add an appropriate amount of salt, light soy sauce, oyster sauce and cooking wine, and stir-fry evenly.

【Stir-fried dried red shrimp with green pepper】

Here's how:

1. Prepare 5 green chili peppers; 50 grams of dried red shrimp; 3 garlic seeds.

2. Wash the dried red shrimp and control the moisture; Wash the green peppers and garlic and cut into small pieces.

3. Remove the oil from the pan, add the dried red shrimp and stir-fry until fragrant, then serve.

4. Leave the bottom oil in the pot, add garlic and green chili peppers and stir-fry for a while, sprinkle in an appropriate amount of salt and stir-fry well.

5. Add the dried red shrimp mixture, pour in an appropriate amount of light soy sauce and stir-fry well.

6. Finally, pour in an appropriate amount of beer and stir well.

【Hot and sour stir-fried pork sausage】

Here's how:

1. Prepare 500 grams of pig sausage; 100 grams of sour chili peppers; 3 garlic seeds.

2. Clean the fresh pork sausage with flour and salt, blanch it in the pot for two or three minutes, pick it up and wash it again, and cut it into small pieces.

3. Wash and chop the sour chili peppers and garlic seeds.

4. Remove the oil from the pan, put in the pig intestines and stir-fry for a while, then sprinkle in an appropriate amount of salt and stir-fry well, and serve.

5. Leave the bottom oil in the pot, add the sour chili pepper and garlic seeds and stir-fry until fragrant.

6. Put in the pork sausage and mix, pour in an appropriate amount of light soy sauce and cooking wine and stir well.

【Stir-fried pork with yam】

Here's how:

1. Prepare 500 grams of yam; 150 grams of lean meat; 4 red peppers; 2 garlic seeds.

2. Wash the lean meat and cut it into thin slices, add a little light soy sauce, oyster sauce and cooking wine, mix well, and marinate for a while.

3. Wash the red pepper and garlic and cut into small pieces.

4. Wash the yam puree, peel and cut into slices, put it in a pot of boiling water, cook for two minutes, remove it and cool it, and control the moisture.

5. Remove from the frying pan, add the lean meat and stir-fry until fragrant, then serve.

6. Leave the bottom oil in the pot, add the chili pepper and garlic and stir-fry until fragrant.

7. Add the yam and stir-fry for a while.

8. Sprinkle in an appropriate amount of salt and stir well.

9. Pour in an appropriate amount of light soy sauce and stir well.

【Stir-fried bacon】

Here's how:

1. Prepare 500 grams of children's vegetables; 1 piece of smoked bacon; 3 grams of dried chili peppers; 2 garlic seeds.

2. Wash and cut the dried chili, garlic and bacon.

3. Break off the vegetables, wash and slice them, put them in a pot of boiling water, cook for two minutes, remove them and cool them, and control the moisture.

4. Remove the oil from the pan, add the bacon and stir until slightly rolled, set aside, add garlic and dried chili peppers and stir until fragrant.

5. Add the vegetables and stir-fry for a while, sprinkle in an appropriate amount of salt and stir well.

6. Pour in an appropriate amount of light soy sauce and cooking wine and stir well.