Make Malatang at home
Malatang:
Light soy sauce, a spoonful of sugar, an appropriate amount of salt, a spoonful of sesame oil, stir it well!
Heat oil in a pot and stir-fry the green onions, ginger and garlic until fragrant!
Put another piece of hot pot base and stir-fry it until fragrant!
Add boiled water!
Pour in another 250 grams of pure milk!
Cook for two minutes and remove the slag!
Add all kinds of meatballs that we like to eat, in short, which one is not cooked, you put it first, and you can put whatever you want to eat!
If the mouth is heavy, you can put an appropriate amount of salt!
The meatballs are all floating up, and they are already cooked, so let's put in the greens we like to eat!
The key step is to pour the mixed tahini into it!
The taste is simply perfect!
Isn't it easy!