Usually banquet guests must have dishes, meat and vegetarian matching, use them to entertain relatives and friends, and the appearance is high, so that you have more face

1. Braised hairtail

【Production Steps】:

1. Clean the bought hairtail, and the white foam on the surface does not need to be wiped off, which is the fat of the hairtail, which is more nutritious; After washing, cut into sections, marinate with green onions, ginger, garlic, and cooking wine for 20 minutes;

2. Put the cornstarch on the plate and stick the pickled hairtail on both sides; Heat the oil in a pan and fry the fish until golden brown on both sides; When frying, wait for one side to be golden and then turn it over, so that the fish will not disperse;

3. Prepare a small bowl with light soy sauce, dark soy sauce, balsamic vinegar, cooking wine, oyster sauce and sugar, stir well and set aside;

4. Heat the oil pot, stir-fry the green onions, ginger and garlic until fragrant, pour in the large material Sichuan pepper and dried chili pepper to pour the hairtail into it, then pour in the seasoned sauce, pour in the hot water that has not passed the hairtail, turn to low heat and simmer for about 10 minutes after boiling, turn on the high heat to collect the juice, the soup is viscous and you can turn off the heat and put it on the plate!

2. Sweet and sour tenderloin

【Production Steps】:

1. Choose fresh pork loin, wash it and cut it into finger-length strips, put it in a bowl, add salt, white pepper, and cooking wine and marinate for 10 minutes;

2. After 10 minutes, add eggs and starch, stir thoroughly, stir well in one direction, and grasp well until the meat is wrapped in color and set aside;

3. Heat the oil in the pot until it is 7 hot, try the bubbling around with chopsticks, put in the tenderloin, put it one by one to prevent sticking, fry it until the pork changes color and take it out, after a little drying, increase the oil temperature, and re-fry it twice until the meat color becomes golden brown and then remove it for later use;

4. Prepare a small bowl, add tomato paste, sugar, a little salt, pour vinegar while stirring, and adjust the addition according to your taste; Mix into sauce for later use;

5. Put the tomato juice in the pot and stir-fry over low heat, until the sauce is bubbling, pour in the fried tenderloin, mix repeatedly, so that each tenderloin is evenly glued with tomato sauce, turn off the heat and remove from the pot! Eat it while it's hot, and the taste is great in seconds!

3. Shrimp eggs

【Production Steps】:

1. Prepare the washed shrimp (you can buy live shrimp if possible, it is best to remove the shell), drain the water, add salt, white pepper and cooking wine, and marinate for 15 minutes;

2. Prepare eggs and add 2 tablespoons of milk, so that the scrambled eggs are smoother and tenderer; Add salt, beat and set aside;

3. Heat the oil in a pan, add the marinated shrimp and fry until it changes color, then put it out; Wait for the shrimp to cool naturally, then pour it into the egg mixture and stir well;

4. Heat oil in a hot pan, pour in the shrimp egg mixture, stir with a spatula, medium heat throughout the whole process, and stir-fry over low heat after the egg liquid solidifies; After removing from the pan, sprinkle some chopped green onions on the surface to garnish, and it is ready to serve perfectly!

Fourth, four happy balls

【Production Steps】:

1. For pork, we choose refined pork belly, chop it by hand, add light soy sauce, oyster sauce, egg white, pepper, salt, and stir it well in one direction;

2. Dip a little cooking oil on your hands, apply evenly, take an appropriate amount of meat filling into a circle, and put it aside for later use;

3. Heat the oil pan, heat a little more, the oil temperature is about 7 into a hot one, use chopsticks to try the bubbling around, fry the meatballs until the surface changes color and take them out for later use;

4. Leave the bottom oil in the pot, stir-fry the green onions, ginger and garlic until fragrant, add the meatballs, add star anise, Sichuan pepper, cinnamon, and pour in the boiling water that is the same as the meatballs; After the heat boils, turn to low heat and simmer for 40 minutes, and finally turn on the high heat to reduce the juice, and the soup is sticky to turn off the heat!

5. Prepare the plate, first put a layer of lettuce leaves to decorate, put in the meatballs, remove the seasoning residue from the soup, and gently and evenly pour the thin thickener into the meatballs with a spoon to serve!

5. Stir-fried shrimp with asparagus

【Production Steps】:

1. When buying, we had better choose fresh live shrimp, compared with the epidemic period, we try to eat less frozen food; After buying it back and washing it, remove the shrimp line and skin, leaving only the shrimp part;

2. Rinse the shrimp with cold water again, add salt, cooking wine, and starch, stir well in one direction, and marinate for 10 minutes;

3. After soaking and washing the asparagus, peel off the old skin on the surface, cut it obliquely into sections, and set aside for later use;

4. In a hot oil pot, after the ginger shreds and green onions are stir-fried, take out the ginger shreds and green onions, then fry the shrimp until they change color, pour in the asparagus and stir-fry until the asparagus is broken, add a little salt to taste, a little sugar to enhance the freshness, and mix well to get out of the pot!

6. Sweet and sour pot wrapped meat

【Production Steps】:

1. Wash the tenderloin and cut it into slices with a thickness of about 1 mm; Add salt, cooking wine, water starch and starch to grasp and starch evenly; Finally, add a spoonful of vegetable oil, mix well and set aside;

2. Cut the washed side dishes carrots, green onions and ginger into thin strips, and cut the coriander into sections for later use;

3. Pour oil into the pot, heat it for about 5 minutes, and fry the meat slices in turn in the pot; After setting, gently turn and fry until slightly discolored; Continue to increase the oil temperature, pour in the meat slices for secondary re-frying, fry until golden brown and crispy, remove the oil and set aside;

4. Leave the bottom oil in the pot, add a spoonful of orange juice, salt, sugar, and white vinegar to boil the soup over low heat to make the soup viscous, put in the cut side dishes, then pour in the meat slices and coriander, mix well until the soup sticks evenly to the meat slices, and you can get out of the pot!

7. Sauce pig's trotters

【Production Steps】:

1. Carefully inspect and clean the purchased pig trotters, and pluck off the unshaved pig hair with tweezers; Divide it into four, pot under cold water, add ginger and cooking wine to boil over high heat, rinse with cold water;

2. Add rock sugar to the cold oil in a hot pan, fry the sugar color over low heat, add the pig's trotters, and stir quickly; Pour in boiling water that has covered the trotters; Add light soy sauce, dark soy sauce, oyster sauce, green onion and ginger, seasoning, bay leaves, cinnamon, a few pieces of rock sugar, and a spoonful of soybean paste if there is soybean paste; After the heat boils, turn to low heat and simmer for 1 hour.

3. Don't be in a hurry to put salt, prick it with chopsticks after 1 hour, you can pierce it thoroughly, and put an appropriate amount of salt to taste; Then cover and simmer for another 10 minutes; Turn on the high heat to reduce the juice, the soup is sticky, you can turn off the heat and get out of the pot!