Since I learned to do this, I have to eat it every three or five days, which is nutritious, healthy and not greasy

【Tofu Roll】

Main ingredients: 300 grams of flour, 200 grams of tofu, appropriate amount of leeks

Eggs for two

Ingredients: 150 grams of water, 3 grams of yeast, 5 grams of sugar, oil sesame oil

Salt, pepper

Directions:

150 grams of warm water, add sugar and yeast, stir well, pour into flour to live into dough, seal and ferment for about two hours.

Crush the tofu, put two eggs, stir together, put an appropriate amount of oil in the pan, pour it into the pan and fry until golden brown on both sides.

Add salt, sesame oil and pepper to the ingredients and stir well.

Roll out the fermented dough into a rectangular dough with a thickness of 0.5, put the vegetable filling on top, spread it evenly, roll it into a long strip, and cut it into 3 cm pieces

Brush the pan with oil, put the agent, close the lid and wake up for half an hour, obviously get fat and then start to burn, turn on medium heat, otherwise it will affect the taste of leeks.

When the bottom is set, add 1/3 bowl of water halfway, close the lid again, and drain the water.

This pan-fried tofu roll doesn't look particularly delicious, and with the soup, it's not too delicious