Homemade simple durian ice cream, no sugar, no egg yolk and no cream, and the taste is still very delicate

【Durian Ice Cream】

[Preparation ingredients]: 300 grams of durian pulp (seedless), 250 grams of yogurt. (If you feel dry, you can add more)

[Steps]:

1. Put the durian flesh with the core removed into the juicer, add the yogurt, and beat it into a delicate paste.

2. Pour the ice cream paste into the mold, don't fill it too full, shake the mold a few times to shake the air inside, and the surface of the ice cream will look better.

3. Insert the ice cream stick, scrape the surface of it, cover it and put it in the refrigerator for more than 6 hours.

4. Simple demoulding after freezing hard.

The durian ice cream full of durian fragrance is ready, the sugar-free version and there is no ice residue, the taste is delicate and smooth, the durian fragrance is full, and it is so happy to eat it!

[Tips]:

1. The durian itself is very sweet, if you use sugar-free yogurt, you can add some condensed milk to taste, and the sugar-free version is also delicious.

2. Don't fill it too much in the mold, otherwise the ice cream stick will easily overflow when inserted in the back. It is not easy to insert the ice cream stick into the mold first.

3. If you freeze, the time must be enough, it is easy to break if it is not completely frozen and hard to demold, after all, this is ice cream not a popsicle, and the hardness is definitely not so good.

4. The last one is that the durian flavor is relatively large, and the freezer should try to freeze the ice cream with a special drawer to avoid cross-flavoring with other ingredients.