It is better to drink milk tea on a hot day, a bowl of healthy porridge for breakfast, strengthen the spleen and stomach, and be full of energy on a hot day

Red bean milk porridge

All ingredients: red beans, milk, brown sugar, and an appropriate amount of water

Step 1: Clean the red beans first, then add an appropriate amount of water, and soak for about two hours.

Step 2: Remove from the pot, pour the soaked red beans into the pot, then add an appropriate amount of forgetful water, and after the water boils, you can turn on low heat and cook until the red beans are soft and ripe, and set aside.

Step 3: After the red beans are cooked, add a spoonful of brown sugar and a bottle of milk to the pot, and cook for about 5 minutes, boil until the brown sugar melts, then turn off the heat and serve. This red bean milk porridge is ready, sweet and delicious, spleen and stomach, 100 times better than milk tea!