The colder the day, the more my son wants to eat it, the colder it is, the more he wants to eat it, tender and refreshing, make a plate and eat it

 

【Braised Chicken】

Ingredients: chicken, shiitake mushrooms, green peppers, ginger, sugar, cooking wine, light soy sauce, oyster sauce, salt, chopped green onions, millet peppers

Cooking steps:

1. First clean the shiitake mushrooms, then cut them into small slices; Clean the green peppers, cut them in half, remove the core, and cut them with an oblique knife; Clean the chopped green onion and cut it into sections for later use; Wash the ginger and slice it for later use.

2. Wash the pot, then put oil, then put sugar, fry the sugar, fry until the sugar dissolves, and there are small white bubbles on the surface.

3. Add the chicken and stir-fry quickly, wrap it in sugar, then add ginger slices, cooking wine, light soy sauce, oyster sauce, and stir-fry quickly.

4. Add hot water, cover the chicken, bring to a boil over high heat, turn to medium-low heat and simmer for 15 minutes;

5. Add shiitake mushrooms, stir-fry evenly, cover and simmer for another 10 minutes.

6. Add green peppers, chopped green onions, and millet peppers, stir-fry quickly and evenly, and you can skip millet peppers if you don't eat spicy. Try the taste, if the taste is not enough, you can add a little salt to taste and get out of the pot.

A simple home-cooked dish is ready, if you like juicy bibimbap, you can leave a little more juice and get out of the pot earlier. Super delicious! If you like it, collect it!