The scallion pancake is delicious and has a knack, the layers are crispy, the method is simple, and you can set up a stall when you learn it

 Today I brought a very delicious crispy scallion pancake, which is very delicious and has a great taste.   

First of all, prepare: 400 grams of plain flour, 3 grams of salt, 280 ml of warm water, appropriate amount of corn oil, 1 spoon of five-spice powder, 2 chives.

The first step is to pour the ordinary flour into the container, add salt, which is that the flour is more tough, pour in warm water, stir with chopsticks while pouring, stir into a flocculent, knead the dough with your hands, knead the dough, at this time the dough is rougher, we cover the lid and let it ferment for ten minutes.

The second step, the dough is very smooth and tough, put it on the panel, knead it, knead it into long strips, cut it into the same size with a knife, and then sort out each dough from the outside to the inside, knead it round and flatten it, after it is done, put it in a large bowl, pour an appropriate amount of corn oil into the bowl, brush each dough with corn oil, cover the lid, and make it for about an hour.

The third step is to prepare a small bowl, put a spoonful of flour, a spoonful of five-spice powder, pour in an appropriate amount of corn oil, stir well with a spoon, this is the prepared thin puff pastry, and then peel and wash the chives, cut them into chopped green onions, and put them aside for later use.

The fourth step, smear a layer of oil on the panel, take a good dough cake and put it on the panel, pat it flat with your hand, roll it out into a thin pancake with a rolling pin, the bread at this time has a particularly good stretch, the thinner the rolling, the better, brush a layer of thin puff pastry with a brush, use a knife to cut the pancake into a long strip of one centimeter wide, do not cut off the two ends, sprinkle a layer of chopped green onions, pull the two ends of the dough, pick up the dough, fold it up, coil it into a plate, press the end at the bottom, press it flat with your hand, and then roll it into a round cake with a rolling pin.

The fifth step, the electric baking pan is heated, brush with a layer of corn oil, after the oil is hot, put in the rolled round cake, slowly burn it over low heat, burn it to the bottom, turn it over and brand the other side, set the bottom, turn it over again, turn it over several times, the pie crust is very thin, it is easier to cook, it can be golden on both sides, and it is easier to get up the layer with chopsticks.

The fragrant and crispy green onion cake is done, the appearance is golden and crispy, layered, and the inside is very tough, the taste is very good, you can try it if you like it, you will not be disappointed, if you think it is good, forward and like me, only your recognition and encouragement, I will go further and go better.