Teach you how to make fried dough sticks at home, the method is simple, fluffy and crispy, and it is better than the one you bought

Although fritters are said to be delicious, eating fritters often is not good for health. If we are hungry, we can make a little bit of hunger at home, which is cleaner and healthier than what we sell outside. Let's take a look at the ingredients I make for my fritters!

Prepare 300 grams of plain flour, 6 grams of salt, 1 egg, 7 grams of aluminum-free baking powder, 160 ml of warm water, and 30 ml of cooking oil. The ingredients are ready, and now the production begins.

The first step is to pour the flour into a large bowl, add salt, knock in the eggs, put a little aluminum-free baking powder, stir well with chopsticks, then pour warm water in batches, stir with chopsticks while pouring into a large cotton wool, then put in cooking oil, stir it, knead the dough with your hands, knead it into a smooth and soft dough, cover it with plastic wrap, put it in the refrigerator overnight, and you can make it the next morning (so as to save time).

The second step, the dough is very soft and stretchable, apply a layer of cooking oil on the panel to prevent sticking, put the dough on the panel, tidy it up, and roll it out into a rectangular pancake with a thickness of 0.5 cm with a rolling pin.

The third step is to cut long strips with a knife, and then cut them from the middle, two long strips as a group, stack them together, press them vertically with a chopstick, do not break them, pinch the two ends, and do them in turn according to all methods.

The fourth step, add a little more cooking oil to the pot, burn the oil temperature to 70% hot, turn to low heat, put in the made fritters, and constantly turn them over with chopsticks, so that the fritters will bulge on all sides, and they must be on low heat, otherwise they will be pasted before the surface is cooked, and the fried surface is golden and you can take out the oil control.

Fry them all, let them cool and you can eat them, the surface is golden and crispy, the inside is soft and salty, very delicious, you can make delicious fritters when you get up ten minutes in the morning, friends try to make it! (Although the fritters are delicious, they are not easy to eat more, and we can only occasionally satisfy our cravings for fried food, and we can't use more delicious food, no matter how much you love to eat, you must control a quantity).