1 kg of rice flour 6 grams of yeast, teach you the home-cooked method of rice cake 0 failure, better than buying!


【Family version of rice cake】

Ingredients: 500 grams of rice flour, 6 grams of yeast, 80 grams of sugar, appropriate amount of edible oil, appropriate amount of warm water, a little osmanthus,

Method: 1. Prepare 500 grams of rice flour, put it in a container, and add 6 grams of yeast powder.

2. Take another container, put 80 grams of sugar, and then melt it with warm water. Pour a small amount of the syrup into the rice noodles several times. Stir as shown below, pick it up with a spoon and it will flow down, and it's done.

3. After stirring to this extent, seal the plastic wrap and let rise to 2 times the size. Then stir again with chopsticks, drain the air inside, drop in a few drops of oil, and stir well.

4. Pour into a deeper dish and sprinkle with a little osmanthus. Then boil the water, after the water boils, steam for 20 minutes and then serve.

5. Such a fluffy and soft, sweet and soft rice cake that is better than the one bought outside is ready. Be sure to try it, kids love it!


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