Teach you to make fried buns at home, no need to make noodles in advance, eat them freshly, and all of them are crispy and juicy

——[Beef Fried Bun]——

Ingredients: 300 grams of plain flour, 160 grams of water, 3 grams of yeast, 150 grams of beef, 1.5 grams of baking soda, 60 grams of water, 1/4 onion, 1 celery, 1 piece of ginger, half an egg white, 10 grams of corn starch, 1 gram of pepper, 1 gram of five-spice powder, 8 grams of light soy sauce, 2 grams of salt, 2 grams of sugar, a little oil

[Here's how]:

1. First to make the filling, cut the beef into minced pieces, add baking soda, then add water that has not been covered by the beef, soak for 20 minutes, soak out the blood inside, this step is mainly to make the beef more tender

2. After 20 minutes, pour out the blood water and drain it, the fishy smell of the beef is gone, only umami, add salt, grasp and pinch out the viscosity, and then divide it into water many times, add a small amount many times, and add the next time after absorbing the water each time

3. Start seasoning again, add minced ginger, ginger can be fishy and tender, then add light soy sauce, sugar, five-spice powder, pepper, corn starch, egg white and stir well

4. Then cut the prepared celery and onion into fine pieces and put them in a bowl, what should be noted here is that they are mixed evenly when you start to do it, otherwise the diced vegetables are easy to kill the juice, so that the filling is delicious and juicy, and it is also suitable for making pies

5. To prepare the dough again, first pour water and yeast into the bowl and stir evenly until the yeast melts and becomes yeast water, then add flour and stir it into a dough with chopsticks

6. Knead the dough into a smooth, soft and hard dough, now the weather is so hot, you don't need to make the dough in advance, you can knead the dough for a while

7. Roll the dough into long strips, cut it into small pieces with a knife, sprinkle some dry powder to prevent sticking, and then slightly flatten it with the palm of your hand

8. Take a small piece of dough, roll it out with a rolling pin into a thin dough sheet with four sides and a thick middle, put the filling, pinch out the pleats, and make it into a bun

9. Put the raw embryo of the bun into a pan (no oil is used in the pan), cover the lid, let it ferment for about 12 minutes, the volume of the raw embryo becomes significantly larger, and the bottom of the raw embryo is slightly yellow when it is fried over low heat

10. At this time, pour water and oil to, 2/3 of the bun, water and oil, that is, one part of oil, three parts of water mixed well, this is particularly suitable for raw frying, many people add water directly, resulting in the edge of the bun are pasted, there is no crisp taste at all

11. Cover the lid, continue to simmer over low heat, hear a crackling sound in the pot, indicating that the water has evaporated, sprinkle with cooked sesame seeds and green onions, and our beef will be fried!