The child's favorite millet pot is easier to make than cat ears, with a crispy taste and delicious to lick your fingers

Today I will share with you another way to eat millet, homemade millet pot, as a snack for the bear children at home, no additives, it tastes crunchy, you can make a big pot for a few dollars, and friends who like it can try it!

Method:

Soak the cleaned millet for 2 hours in advance to make the millet swell and grow;

Drain the soaked millet and put it in a bowl for later use;

Add flour, cornstarch, eggs, salt, stir well, add cornstarch to make the millet pot more crispy, then add an appropriate amount of water, and form a slightly harder dough;

After the dough is reconciled, put it on the cutting board, use a rolling pin to roll it thin, the thinner the rollout, the better, so that the fried pan can be more crispy, and after rolling, the dough is divided into small pieces;

Then use a fork to pierce a row of vent holes on it, so that the sub-pot will not bulge up when frying, and it can play the role of exhaust;

Add oil to the pot, heat the oil to 5 hot, put the cut dough in, fry it over medium and low heat, do not use high heat, and wait for the pot to be shaped after paying attention to constant stirring, avoid frying paste, and fry until the surface of the pot is golden and you can remove the oil;

Sprinkle with cumin and thirteen spices, stir well, so that the crunchy millet pot is ready;

Summary of the practice of millet pot:

1. Prepare raw materials: 200g of millet, 200g of flour, 50g of corn starch, 1 egg;

2. Millet must be soaked for more than 2 hours in advance;

3. The ratio of millet to flour is generally 1:1;

4. It is essential to prick holes in the raw billet of millet pot, which can not only cook faster, but also make the taste more crispy;