Enoki mushroom in sour soup is simple in ingredients, rich in nutrients and helps sleep

Ingredients: 500g enoki mushrooms, two tomatoes, chopped green onion and salt

• Step 1: Prepare two tomatoes and wash them.

• Step 2: Cut the washed tomatoes into small pieces and set aside.

• Step 3: Cook the wok dry, add cooking oil, heat the oil, add chopped green onions and stir-fry until fragrant.

• Step 4: Put the chopped tomatoes into the pan again.

• Step 5: Stir-fry the excess water and add a pinch of salt.

• Step 6: Add half a bowl of water and bring to a boil over high heat.

• Step 7: Bring to a boil and add enoki mushrooms.

• Step 8: Simmer on high heat for 10 minutes, simmer until flavorful, sprinkle with chopped green onions, and finally remove the juice from the pot.

Tips:

(1) When processing enoki mushrooms, cut off the roots of enoki mushrooms and tear them into small flowers.

(2) The ingredients required for this dish are very simple, if you like to eat spicy, you can add a little millet spicy.