Ingredients: grass carp, onion, tomatoes, salted tofu, green and red peppers, ginger, garlic, chives, cooking wine, oyster sauce, salt, chicken essence, light soy sauce, Orleans marinade,
Step 1: Chop the grass carp into pieces, add a spoonful of Orleans marinade, a little cooking wine, oyster sauce, light soy sauce, salt, chicken essence, then marinate evenly for 10 minutes
Step 2: Fry the marinated fish pieces in a pan until golden brown on both sides
Step 3: Heat a casserole, add a little oil, add ginger, garlic and onion and stir-fry until fragrant, then add tomatoes and sauté until juiced
Step 4: Stir-fry the tomatoes to remove the juice, add enoki mushrooms, salted tofu, then put the fried fish pieces on top, and finally pour the remaining juice of the marinade on top, cover and cook for 10 minutes
Step 5: After 10 minutes, open the lid and sprinkle green and red pepper grains, cover the green onion and simmer for 2 minutes, the delicious casserole stewed grass carp is ready, the fish is very tender and has no fishy smell at all