The weather is getting colder, and breakfast is gluttonous, and it is hot to cook a pot to warm up the body and stomach, which is particularly convenient

Recently, my family often makes "pimple soup" for breakfast, which must be familiar to northerners, with vegetables, eggs and staple food, hot and hot to cook a pot, delicious and satisfying, and it is particularly convenient to make. In the morning, I have a bowl of pimple soup to warm up my body and stomach, and I feel a lot more comfortable.

The pimple soup is delicious, but the "pimple" is not easy to make, and it is easy to stick to a piece when mixing the pimples, or the boiled pimples have a weak texture. The following will share with you the specific method of pimple soup, and teach you to make pimple soup with delicious flavor and smooth strength.

---【Pimple Soup】---

Prepare the ingredients: two eggs, two tomatoes, a small handful of cabbage, a little chopped green onion, an appropriate amount of salt, an appropriate amount of light soy sauce, a little dark soy sauce, a little chicken essence, a little white pepper, a little sesame oil, and an appropriate amount of flour.

Steps:

1. Wash and peel the tomatoes and cut them into small pieces, put them on a plate, add a teaspoon of salt and mix well. Adding salt ahead of time will make the tomatoes come out of the soup faster during the subsequent stir-frying process.

2. Wash the cabbage, remove the roots, and cut into small pieces.

3. Add an appropriate amount of flour to the basin, then beat in two eggs, add a little water, stir in one direction with chopsticks, and stir into a thick and thin batter of old yogurt.

4. Add an appropriate amount of cooking oil to the wok, add the chopped green onion and stir-fry until fragrant, then add the tomatoes and stir-fry the tomatoes to make the soup.

5. Then add an appropriate amount of boiling water, then add an appropriate amount of salt, light soy sauce, a little chicken essence to taste, and then add a little dark soy sauce to adjust the color.

6. Prepare a colander, put the evenly stirred batter on the colander, press with a spoon to make the batter leak evenly, the pimple is not only uniform in size, but also has a strong taste, and it is particularly trouble-free.

7. Put all the batter into a colander, drain into small lumps, and bring to a boil over high heat.

8. Add the chopped cabbage segments, cook for about 30 seconds, boil the cabbage until it is broken, then add an appropriate amount of white pepper, pour in a little sesame oil, stir well with a spoon and turn off the heat.

Such a pot of pimple soup, about ten minutes or so, very suitable for this cold weather to eat, whether it is as breakfast or dinner is a good choice, like this pimple soup friends remember to collect!