A new combination of bananas and eggs, soft and glutinous, sweet and easy to digest, simple and fast snacks, not enough to eat

Today I would like to share with you a banana patty, which tastes fragrant and soft, and has a sweet and glutinous taste, which the elderly and children will like

Prepare 2 bananas, 2 eggs, 40-50 grams of flour, last time I used 1 banana and 1 egg to make it is not enough to eat, so this time double all the ingredients.

Crack 2 eggs into a bowl, whip until the egg whites and yolks are well combined into the egg mixture, add 40-50 grams of flour according to the size of the eggs and stir until there is no dry flour and gnocchi. One is to be delicate and uniform, and the other is to have fluidity and not viscous. If you like, you can also add a little sesame seeds.

Peel 2 bananas and cut them into slices, either straight or diagonally, with a thickness of no more than 0.5 cm.

Brush the pan with a thin layer of oil, turn on low heat to preheat, and place the banana slices dipped in the egg batter into the pan one by one, leaving a gap in the middle to prevent them from sticking together.

Fry over low heat until the surface is set, the bottom is colored, and the surface is turned over to continue burning. The batter is made with eggs, which is very easy to color, so be sure to use low heat to avoid pasting the pot, which will affect the appearance and taste, and at the same time, the nutrition will be greatly reduced.

Bake until golden brown on both sides, and the cake is cooked through and ready to be served.

Summary: Egg banana patties: 2 eggs, 2 bananas, 40-50 grams of plain flour.