The snail meat is extremely tender, and it will come off the shell after eating it lightly. And the more you chew, the more fragrant it becomes, it's really hard to put down.
The ingredients needed are as follows:
Snails, pork belly, green onions, ginger and garlic, millet spicy, bean paste, salt, sugar, chicken essence, light soy sauce, leeks
Once we have these ingredients, we can start making this delicious dish
Clean the snails you bought, cut off the buttocks of the snails, then put them in a bowl and add a spoonful of flour, grab them by hand and mix them evenly, and mix them for a minute
Then pour in water and wash the flour
Then wash the snails several times with clean water
Pour water into the pot, pour in the cleaned snails after the water boils, add a tablespoon of cooking wine, blanch for a while, and then remove the snails
Pour oil into the pan, pour in the pork belly and stir-fry after the oil is cooked
Stir-fry the fat of the pork belly, then pour in the green onion, ginger, garlic and millet spicy, and then add a spoonful of bean paste
Stir-fry them evenly and stir-fry until the red oil is stir-fried
Stir-fry the red oil and pour in water
After the water is boiled, pour in the blanched snails, then add a small spoon of salt, a small spoon of sugar, a small spoon of chicken essence, and a large spoon of light soy sauce
Stir them well, bring them to a boil again and then turn to low heat and cook for about 15 minutes
Then add millet spicy and leeks, stir-fry over high heat to reduce the juice evenly
After the heat is reduced, we can take it out of the pot and eat it