1 bowl of rice beaten with 2 eggs, no porridge and no cooking, soft and fragrant out of the pot, adults and children love to eat

Today I want to share with you a very nutritious and delicious method for breakfast, put 2 eggs into the rice, no need to boil porridge or cook rice, stir it, and the whole family rushes to eat it out of the pot.                                 

 【Rice vegetable cake】

1. Ingredients: 150g of rice, 200g of flour, 100g of cornmeal, 3g of yeast powder, 2 eggs, 1 green pepper, 1 ham sausage, half a carrot, a little chives, 1 spoon of white sugar, appropriate amount of black and white sesame seeds, appropriate amount of salt, appropriate amount of cooking oil.

Second, the preparation of rice and vegetable cakes:

1. Prepare all the ingredients, put the rice in a bowl and rinse it well. Then put the rice in a bowl, add enough water, and soak for half an hour. Wash the soaked rice and put it on another plate, then crack two eggs into the rice and stir it with chopsticks for later use.

2. Pour the rice into the blender along with the egg mixture, then pour in 100ml of water, activate the fruit and vegetable function button of the blender, whip them into delicate rice milk, and pour the beaten rice milk into the prepared basin for later use.

3. Add 3g of yeast powder and 1 tablespoon of white sugar to the rice milk to promote fermentation, then stir well with chopsticks until the yeast powder is completely dissolved in the rice milk. Then add 200g of flour and 100g of cornmeal, and then use chopsticks to stir well in one direction to stir the flour into a more viscous batter. Cover with plastic wrap and let rise in a warm place until twice the size.

4. Now let's prepare some side dishes, take the green pepper from the stem, clean it, then cut it in half, then cut it into thin strips, and finally change the knife into small dices and put it on a plate. Peel the carrots, wash them, first cut them into thin slices, then into thin strips, then change the knife and cut them into small cubes, and put them on a plate. Remove the skin of the ham sausage and cut it into small cubes. Wash the chives, chop them into chopped shallots and put them on a plate for later use.

5. After the batter is fermented, pour the freshly cut side dishes into the batter, add a little salt, stir well with chopsticks, and also help the batter vent by the way, cover with plastic wrap, and let rise for 10 minutes. The electric baking pan is preheated in advance, brushed with a layer of cooking oil, and then the proofed batter is poured into the electric baking pan, and then spread evenly with a spoon, and a layer of black and white sesame seeds is evenly sprinkled on the surface to decorate, which makes it more fragrant. Drizzle a layer of cooking oil on the surface, close the lid, turn on the upper and lower heat mode, and sear for 10 minutes.

6. When you burn, you can smell the strong aroma of rice, and when the time comes, open the lid and look at the golden yellow, which is particularly appetizing. If you press it lightly with your hand, it will bounce back immediately, which means that the rice and vegetable cake is fully cooked, and we can use a plate to serve it. Then put it on a board, cut it into pieces of the right size, and put it on a plate, ready to serve. It is served with a variety of vegetables, eggs, and cornmeal, and the skin is crispy, and the inside is fluffy and soft, nutritious and delicious.

Tips:

You can add vegetables according to your liking, and you can also add some meat-based foods to it, so that it will taste more delicious. Also, if you don't have an electric baking pan at home, you can also use a frying pan to cook it, the big one is not easy to cook, you can replace it with a baked cake, and the taste is also very good.