Delicious fried steamed beans that are not fat, delicious to lick the plate, low carb and high fiber, worth collecting

Today, I use beans to make a staple food for everyone, so delicious that I lick the plate, and if you like it, let's make it.

 Stir-fry steamed beans

Ingredients: 500g beans, eggs, shrimp, chili, garlic

Ingredients: light soy sauce, dark soy sauce, edible salt, edible oil, flour 200g

Detailed explanation:

【Step 1】Prepare the ingredients, cut the beans into oblique slices, add half a spoon of salt and stir well, add a small amount of flour many times, mix well with chopsticks, and evenly coat each bean with flour.

【Step 2】After the water in the steamer boils, put the floured beans into the steamer, steam for 15 minutes on high heat, and then remove from the pot for later use.

【Step 3】Prepare the shrimp, chili slices, eggs and garlic, and scramble the eggs first.

【Step 4】Heat the oil, add the garlic and chili pepper and stir-fry until fragrant, then add the shrimp and stir-fry for 30 seconds.

【Step 5】Pour in the steamed beans and stir-fry evenly, add 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, a little salt, then pour in the scrambled eggs, stir-fry evenly and then remove from the pan.