Pork ribs and glutinous rice, which has a similar taste to fresh meat dumplings, can be made with just one rice cooker

What I want to share with you today is the delicious pork ribs glutinous rice, which has a soft and glutinous taste, a salty and fresh taste, and a very good taste.

【Pork ribs sticky rice】

Ingredients: pork ribs, glutinous rice, ginger, garlic, green onions, cooking oil, Sichuan peppercorns, light soy sauce, cooking wine, oyster sauce, five-spice powder, pepper, chives, salt, chicken essence

The production process is as follows:

1. Prepare an appropriate amount of glutinous rice and soak it for about 12 hours in advance. Generally, soak in the evening on the first day, and you can do it at noon on the second day. Chop the prepared pork ribs into small pieces.

2. Add enough water to the pot, then add ginger, green onions, peppercorns, pour in some cooking wine, then put the pork ribs into the pot, and cook on high heat for about 5 minutes. Then remove the cooked ribs and wash them with water.

3. Pour some cooking oil into the pot, add the chopped ginger, green onions, garlic, and stir-fry until fragrant.

4. Then pour my ribs into the pan and continue to stir-fry. After stir-frying until the surface is slightly charred, the ribs are served.

5. Pour the soaked glutinous rice into the rice cooker, then put in the fried pork ribs, add an appropriate amount of light soy sauce, oyster sauce, pepper, five-spice powder, salt, chicken essence, pour in some cooking oil, and mix all the ingredients and seasonings well. Finally, add an appropriate amount of water, close the lid, and press the cook button.

6. Wait for the rice button to jump to the keep warm button, and then let it sit for about 15 minutes. Open the lid and mix well with a spoon.

7. Prepare the container and serve the rice, and you can also add some chopped green onions according to your personal taste.

A soft and glutinous pork rib sticky rice is ready! The taste is very good, especially fragrant!