Homemade king oyster mushroom beef sauce, real material, rich sauce aroma, special treatment of lack of appetite, a meal swept away

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Today I will share with you a recipe for beef hot sauce with oyster mushrooms, which is spicy and appetizing, the sauce is fragrant, economical, and clean and hygienic, and friends who like it can try it!

The beef is whipped into minced beef with a food processor, and if you like the grainy texture, you can cut the beef into diced beef;

Cleaned oyster mushrooms, cut into cubes and set aside;

Heat the pot, add a little more cooking oil, the oil used to make the sauce can be more than the usual stir-fry, and a little more oil can also extend the shelf life of the beef sauce;

After the oil is hot, add two-thirds of the minced garlic, millet spicy and soybean paste, and stir-fry over low heat to bring out the fragrance;

After stir-frying the fragrance, pour in the stirred minced beef, stir-fry evenly quickly, stir-fry until the minced beef changes color, then add the king oyster mushroom, start seasoning, add an appropriate amount of light soy sauce and oil consumption, and white sugar to improve freshness, because the sauce is already salty, you can decide whether to put salt according to your preference;

At this time, the oyster mushrooms will become soft, stir-fry a lot of water, we can turn to low heat and cook slowly, pay attention to stirring, so as not to paste the pot;

Wait until the soup is boiled into the king oyster mushrooms, fry the water dry, add the remaining minced garlic, stir-fry evenly and then you can get out of the pot;

In this way, the spicy and flavorful king oyster mushroom beef hot sauce is ready, the sauce is fragrant, whether it is bibimbap or mixed noodles, or steamed buns, it is super delicious, and the burned sauce can generally be stored in the refrigerator for about a week;

Summary of the preparation of the beef hot sauce with oyster mushrooms:

1. Raw materials: 5 oyster mushrooms, 500g beef, half a bowl of soybean paste, light soy sauce, oil consumption, 1 head of minced garlic, appropriate amount of millet spicy, oil, salt, sugar;

2. Add salt to the sauce appropriately, although it is a little salty, but it can extend the shelf life;

3. The amount of spicy millet can be determined according to the degree of spicy food;