To make scrambled eggs with tomatoes, scramble eggs or tomatoes first? One wrong step, one wrong step, no wonder it's not delicious

Today I would like to share with you the specific method of the dish of scrambled eggs with tomatoes, which can make the soup rich, tender and delicious without adding a drop of water.

---【Scrambled eggs with tomatoes】---

Prepare the ingredients: 2 tomatoes, 4 eggs, 1 shallot, appropriate amount of salt, appropriate amount of sugar, a little light soy sauce, an appropriate amount of cooking oil, and a little rice vinegar.

Steps:

1. Beat four eggs into a bowl, add a little salt, a little water and a little rice vinegar, stir with chopsticks in one direction to fully break up the egg mixture. Before scrambling eggs, add a little water and rice vinegar to the egg mixture to make the eggs more tender.

2. Wash the tomatoes with water, cut them into pedicles, then cut them into hob pieces and put them on a plate, add a teaspoon of edible salt and mix evenly for later use. Many friends like to put salt after frying this dish, in fact, it is not correct, after the tomatoes are cut into small pieces, directly add edible salt to kill the water, which can make the tomatoes quickly out of the soup after the pot, saving time for stir-frying.

3. Heat the wok first, then add an appropriate amount of cooking oil to moisten the pan, after the oil is hot, add the egg liquid, push it with a spoon, fry the egg liquid until solidified, then disperse, and put it out for later use.

4. Add an appropriate amount of cooking oil to the pot, add the chopped green onion and fry until fragrant, then add the tomato pieces, turn on high heat and stir-fry for about 30 seconds, and the soup of the tomatoes will seep out immediately.

5. Add a teaspoon of sugar to neutralize the sourness of the tomatoes, and finally stir-fry the eggs in advance a few times, so that the eggs can absorb enough soup from the tomatoes and then put them on the plate.

Tips:

1. It is best to choose tomatoes that are naturally ripe, soft and waxy, and have sufficient moisture.

2. Add a little water and rice vinegar to the egg mixture to make the scrambled eggs more tender.

3. After the tomatoes are cut into pieces, add an appropriate amount of salt directly and mix well, which can make the tomatoes quickly come out of the water.