Casserole potato flour is made at home, and the side dishes are mixed at will, which is full of delicious and delicious, delicious and healthy, and warms the heart and stomach

Today, the child's father wants to eat casserole potato flour, then satisfy his stomach, casserole potato flour is made at home, and the side dishes are matched at will, the ingredients are delicious, delicious and healthy.

Here's how I made it:

1. Prepare some potato flour, shredded kelp, shredded bean skin, tomato cubes, Shanghai greens, frozen tofu, quail eggs and meatballs. You can also prepare some side dishes that you like to eat.

2. Prepare some minced garlic and green onions. Add an appropriate amount of oil to the casserole, pour in minced garlic and green onion and stir-fry until fragrant.

3. Add the tomatoes and stir-fry until the tomatoes are soft, add an appropriate amount of water.

4. After the water boils, add the kelp and frozen tofu, add an appropriate amount of salt, light soy sauce, balsamic vinegar, thirteen spices, and sesame paste, and simmer for 2 minutes. If you like spicy food, you can add some chili sauce to stew.

5. Add the bean skin, potato flour, meatballs and quail eggs, stir well, and continue to simmer for 2 minutes.

6. Add the greens you like to eat and blanch them for about 30 seconds.

The potato flour in the casserole is delicious and warm, come to a pot in winter, warm your heart and stomach, and your friends who like it will come and make it for your family!