Delicious home-cooked food, fragrant dried minced meat and fried garlic moss, children don't need to rush to eat, and quickly kill a bowl of rice

The garlic moss itself is crispy and delicious, and the taste is fragrant after stir-frying, especially when fried with minced meat and dried fragrant meat, the taste is quite good.

Let's share with you the specific method of stir-frying minced meat and garlic moss:

1. Prepare some diced garlic sprouts, dried fragrant, and then chop some meat puree, and prepare some minced garlic, ginger, and green onions.

2. Add an appropriate amount of oil to the pot, add minced garlic, ginger and green onion and stir-fry until fragrant. Then pour in the meat puree and stir-fry until it changes color.

3. Add the dried fragrant, add an appropriate amount of light soy sauce and dark soy sauce and stir-fry to taste. Friends who like spicy food can also add millet spicy and other stir-fried.

4. Add the garlic sprouts and fry over high heat for about 20 seconds. Add an appropriate amount of salt and 13 spices and stir-fry quickly.

5. Add a small amount of starch water and fry until the soup is viscous, adding starch water is to make your dishes more flavorful and tender.

The delicious and fragrant garlic sprouts and fried minced meat are ready, and they are really fragrant when eaten with rice. If you like it, you can try it!