Is pumpkin pie to be leavened? Really OUT, learn to make pictogram pumpkin pie with me, it's better than the restaurant's

The pumpkin pie shared today is golden and crispy on the outside, and the red bean paste filling on the inside, or sesame filling, is soft and glutinous and sweet, even if you are full, you want to eat another one.

【Pictogram pumpkin pie home-style method】

Ingredients: 200 grams of pumpkin puree, 200 grams of glutinous rice flour with bean paste filling

Make:

1. First of all, put a whole piece of pumpkin in the porridge pot and cook it, so that there is pumpkin porridge to drink, and pumpkin snacks to eat, pumpkin pie with porridge is a very good match, and in doing so, you save the step of steaming pumpkin alone.

2. After the pumpkin is cooked, dig out about 200 grams of the pumpkin's yellow flesh, press it into a puree, add 200 grams of glutinous rice flour, and knead it into a slightly harder dough.

3. Mix the green pumpkin rind with the porridge to make pumpkin porridge.

4. To make a pictogram pumpkin pie, in addition to the pumpkin glutinous rice dough, you also need to prepare bean paste, goji berries and small ropes.

5. Divide the kneaded dough into a small agent of about 30 grams and round it.

6. Take a small agent, press a nest, put a small ball of bean paste, then seal and rub the round, put the joint at the bottom, and press four times symmetrically on the top of the ball with a rope, as shown in the figure.

7. Take another wolfberry and press it in the middle, a small pumpkin pie is done, and all of them are done in turn.

8. Put the finished pumpkin pie in the steamer, put a piece of oil paper underneath, boil the water on the basket, and steam on high heat for about 6 minutes.

 The same method can be used to make sweet potato cakes, hash browns, and yam cakes.