The weather is hot, the child is a picky eater, try this dish, it is simple and affordable, and the child is full of praise for eating

I made this dish with a sweet taste, and I originally planned to make it spicy, but then because I had a three-year-old son at home, I couldn't eat spicy, so I changed it. This slightly sweet soup is also a special meal.

Ingredients: Appropriate amount of fried tofu, 1 celery, half a red pepper, 1 small piece of ginger. Wash and set aside.

[Step 1]: Cut the celery and red pepper into sections, and crush the ginger.

[Step 2]: Mix the sauce, 1 spoonful of sugar, 1 teaspoon of salt, 1 spoon of oyster sauce, 2 spoons of light soy sauce, half a spoon of dark soy sauce, then add half a bowl of water and stir well for later use.

[Step 3]: Heat the oil in the pan, pour in the ginger and red pepper and stir-fry until fragrant.

[Step 4]: Pour in the fried tofu and stir-fry evenly.

[Step 5]: Then pour in the sauce and simmer, I poured in the lean meat that was not used up the day before, it doesn't matter if you don't prepare meat at home, you can not add it.

[Step 6]: When simmering until the juice is collected, pour the celery into the pot and stir-fry evenly, and finally sprinkle in a small amount of chicken essence powder and stir-fry evenly.

Finally, if you have cooked white sesame seeds at home, you can sprinkle white sesame seeds, which can not only play a role in decoration, but also increase the taste.