The new way to eat scissor noodles is nutritious and appetizing, and the son on the table called out that the food cooked by his mother was so delicious.

Today I will share with you a pasta dish I ate when I was a child——— scissors noodles, no need to make noodles, no need to roll noodles, just a pair of scissors can be easily done, and then with our own favorite kinds of sparse vegetables, the taste can be imagined, the tendon is smooth, nutritious and appetizing, this weather to a bowl of the most suitable for the most simple. Let me share the specific method!

Ingredients: 300 grams of flour, 2 tomatoes, 1 handful of seafood mushrooms, 1 handful of fungus, 4 baby greens, 2 eggs, 2 cloves of garlic, 2 shallots.

Seasoning: cooking oil, salt, chicken essence, light soy sauce, aged vinegar, paprika paste.

1. Put the flour into a basin, pour an appropriate amount of water into the bowl, add a small amount of flour many times, stir it into a large flocculent shape with chopsticks, and then knead it into a smooth dough (knead it twice), cover it with plastic wrap or lid, and let it rise for 20 minutes.

2. Wash the tomatoes and cut them into cubes, wash the seafood mushrooms and change the knife, cut the fungus soaked in advance into small pieces, wash the vegetables and change the knife, slice the garlic, and chop the shallots for later use.

3. Beat two eggs into the bowl, add a little salt and stir into the egg liquid, pour a little oil into the pot, pour in the egg liquid after the oil is hot, shake well and fry into egg skin, cool and cut into pieces for later use.

4. Fill the pot with an appropriate amount of water, after the water boils, pour a little oil into the pot, knead the awakened dough again, cut it into a small fish shape with a frying knife scissors in one direction, boil it in the pot for 3 minutes, take out the cold water and put it in a pot for later use.

5. Heat the oil, after the oil is hot, add the garlic slices and stir-fry until fragrant, pour in the chopped tomatoes and stir-fry the juice, add 2 spoons of light soy sauce, a spoonful of aged vinegar, half a spoon of paste pepper powder, stir-fry well, add an appropriate amount of water to boil, add the cut seafood mushrooms, the fungus boils for 2 minutes, pour in the scissors noodles and boil, put in the small greens, egg skin, add an appropriate amount of salt, chicken essence seasoning and boil, put the pot in the pot and sprinkle the green onion on it. Friends who like to eat spicy food, and it is more perfect with some oil and chili peppers!

The nutritious and appetizing fried knife noodles are ready, so if you like it, collect it!

Warm Notes:

1. The first step of scissor noodles is to mix noodles, and the ratio of flour and water is 2:1 when mixing noodles.

2. When you like friends and noodles, add vegetable juice to make it, which is also very good.

3. When boiling the scissor noodles, drop a little oil into the pot, the scissor noodles are translucent and non-sticky, and after boiling, the cold water will be more smooth and elastic.