After the beginning of autumn, the most important thing to eat is not pork but it, breakfast 15 minutes out of the pot, delicious and anti-hunger

After the beginning of autumn, my family often does this for breakfast, my son likes to eat very much, three days and two ends on the call to do it, and the ingredients and methods are simple, steaming a steaming 15 minutes on the table, the key is delicious and anti-hunger, it is red bean red date glutinous rice cake, red dates are nutritious, contains a lot of calcium and iron, often eat can replenish qi and blood.

Red beans and red dates glutinous rice cake --- simple method, nutritious and delicious, anti-hunger, nourishing qi and blood

Ingredients: 200 grams of red beans, 15 grams of red dates, 20 grams of sugar, appropriate amount of glutinous rice flour

Process:

1. 200 grams of red beans are soaked in water for 6 hours in advance, which makes it easier to cook.

2. After the soaked red beans are cleaned, put them in the rice cooker, add an appropriate amount of water, a little higher than the beans, press the rice cooking button, and cook the beans.

3. The boiled red beans are crushed by hand, so you can put them in a bowl for later use.

4. Add diced red dates to the red beans and stir well with sugar.

5. Add glutinous rice flour in small quantities, and glutinous rice flour must be added in small quantities until the surface of the red beans is all glued to the glutinous rice flour.

6. Take a small amount of red beans and form a ball with your hands, and then rub them into the shape of a nest head with your hands, which is easier to cook.

7. Brush the steaming drawer with oil to prevent sticking, and put the finished wowotou cold water into the steamer.

8. Cover the lid and steam for 15 minutes after the water is boiled to open the lid.

In this way, the very delicious red bean and red date glutinous rice cake is ready, full of red beans mixed with the sweetness of jujubes, and every bite is soft and glutinous 

Tips:

1. Red beans can also be soaked overnight in advance, which saves time, and remember to put them in the refrigerator when it is hot.

2. Glutinous rice flour should be added in small quantities, you can try it, use your hands to remove some red bean paste, which can form a ball, not easy to disperse, and will not crack, the amount of glutinous rice flour is appropriate, and the finished product is soft and glutinous.

3. If the glutinous rice flour is put less, the steamed finished product is not easy to form and easy to collapse, if the glutinous rice flour is put too much, the finished product will be hard and not soft and glutinous enough.