When making brown sugar cakes, it is wrong to put brown sugar directly, add more of the same, sweet and soft without sugar, really fragrant

 

 

[Brown sugar cake--- simple method, nutritious and delicious, sweet and soft without sugar]

【Ingredients】 300 grams of flour, appropriate amount of brown sugar, 170 ml of boiling water

---- [Start Making] ----

Tips: I hope you take a good look at the following summary, in order to make everyone have a good reading experience, there is no need to pay too much attention to details in the production process, I want to make it easier for everyone to see the specific steps, so the problems that need to be paid attention to in the production process are written in the back [Tips].

1. Fill 300 grams of flour in a basin, add 170 ml of boiling water in batches, stir while adding, stir into a flocculent shape and put it aside to dry until it is not hot, and then knead it into a dough.

2. Add brown sugar to a bowl, add 1 tablespoon of flour and stir well so that the brown sugar filling is ready.

3. Place the kneaded dough on the panel, arrange it into long strips, and divide it into evenly sized dough mixtures.

4. Knead each dough round and flatten, roll it out into a dumpling wrapper, put in a spoonful of brown sugar filling, wrap it like a bun, and pinch the seal tightly to prevent sugar.

5. Take a raw blank with a good filling, roll it into a round cake blank, pay attention to both sides to roll, so that the thickness of both sides of the cake is consistent.

6. The electric baking pan is preheated in advance to brush the oil, put in the finished cake blank, and brush the oil on the surface of the cake, which can lock the moisture in the cake.

7. Cover the pot, open the lid and turn it over after 1 minute of baking, and then turn it over for 1 minute until both sides of the cake are golden, bulging and foaming, and the cake can be cooked thoroughly to get out of the pot.

Finished picture: The brown sugar cake made in this way is very soft and sweet, and it will not be hard when it is cold.

---- [Tips]----

1. The hot dough is not easy to knead smooth, you can knead it into a ball first, cover it and wake it up for 10 minutes, and then knead it is easy to knead smooth.

2. When making brown sugar cakes, you also need to pay attention to the fact that brown sugar cannot be used directly, you need to add some flour, so that the sugar cakes will not flow sugar.

3. When making sugar cakes and noodles, neither use warm water nor semi-hot noodles, so that the cakes are still very soft when they are just out of the pot, but they will be very hard after cooling, and they cannot be mixed with cold water.