The method + formula of egg tart, with a rich milky aroma, the egg tart made by this recipe will be learned as soon as you learn
This recipe is the best I personally think, it's not particularly sweet but it's creamy and easy to caramel.
Ingredients for the egg tart
8~9 egg tart skins, 80g of milk, 15g of sugar, 110g of whipping cream, 2 egg yolks, 1 spoon of condensed milk, any jam, any fruit cubes
Preparation of egg tarts
Step 1
Remove the tart crust from the refrigerator and thaw it in advance
Step 2
Add 80g of milk to the pot
Step 3
Take about 15g of sugar and add it to the pot
Step 4
Turn on the lowest heat and stir, and turn off the heat immediately when the sugar is purified to avoid overheating the milk
Step 5
Take 110g of whipping cream
Step 6
Add 2 egg yolks to a bowl and add the whipping cream
Step 7
Add 1 scoop of condensed milk
Step 8
Add the slightly cooler milk and stir to combine
Step 9
Strain through a sieve and the tart liquid is ready
Step 10
Pour the egg tart liquid into the egg tart skin, and it can be full for 8~9 minutes
Step 11
Preheat the oven to 230 degrees
Step 12
You can add jam if you like, I added blueberry jam
Step 13
You can also add fruit cubes, I added mango cubes
Step 14
Bake in the oven at 230 degrees for 25 minutes
Step 15
In the last 5 minutes, you should keep an eye on it to avoid baking paste (in fact, it is not that you can't eat it, but it doesn't look good, and it doesn't make a difference when you eat it)
Step 16
After 25 minutes, take it out and eat
Step 17
This is mango's
Step 18
It's blueberry, so I can't tell it
Cooking tips for egg tarts
1. You can't bake it in the microwave, it will be very dry and not delicious 2. If you don't have condensed milk, you can put more sugar according to your personal taste
