Be sure to try it, it's crispy and delicious, and it's the favorite for dramas, it's nutritious and trouble-free

Stir-fried peanuts with salt are full of flavor and crispy taste, and children love it very much, and when it is empty, it can be eaten in two or three days! Let's take a look at how it works!

Ingredients: Peanuts

Ingredients: thirteen spices, salt

Process:

1. Soak the peanuts in boiling water for about 5 minutes.

2. Drain the water and set aside.

3. Add a spoonful of thirteen spices and a spoonful of salt to the drained peanuts, stir well, and marinate for 1 hour.

4. Pour a bag of salt into the pot.

5. Add the pickled peanuts.

6. Stir-fry over medium heat, stir-fry until the salt falls off, then turn to low heat and fry until dry, fragrant and crispy.

7. Use a colander to leak but say that the excess salt is too much (the salt can also be eaten repeatedly).

8. The crispy and delicious spiced peanuts are ready.