Today I would like to share with you a new method of potatoes, dry fried potatoes, soft and flavorful, glutinous powder, burnt and delicious, really appetizing
Ingredients: potatoes, starch, garlic, dried chilies, Sichuan peppercorns, sesame seeds, chopped green onions
Ingredients: cooking oil, salt, cumin powder
Process:
1. Peel the potatoes and cut them into thin slices.
2. Put the cut potatoes in a bowl, add salt and starch and shake evenly.
3. Add a little oil to the pan, add the starch-coated potatoes, and fry until golden brown on both sides.
4. Add a little oil to the pot, add the chopped minced garlic, dried chili peppers and Sichuan peppercorns and stir-fry until fragrant.
5. Pour in the fried potatoes and pour in an appropriate amount of light soy sauce.
6. Add sesame seeds, cumin powder, chopped green onion and stir-fry.
7. The fragrant and crispy dry potatoes are ready.