The golden hammer is not difficult to make, and the ingredients are also simple, the chicken wing root is trimmed into the shape of a small hammer, marinated and flavored, and then floured and fried. Today, Zerui's mother improved it slightly, she matched the sauce herself, and the cooking was changed from the original fried to grilled, which is healthier than the original method, and the child can eat it with confidence!
- Golden Hammer -
Ingredients:
Ingredients: 10 chicken wings
Accessories: 1 egg, appropriate amount of starch (flour), 1 bowl of breadcrumbs
Seasoning: 2 tsp light soy sauce, 1 tsp oyster sauce, 1 tsp rice wine, 5 cloves of garlic, 10 grams of ginger, 10 grams of sugar, a pinch of white pepper, a pinch of salt.
Method:
Step 1: Prepare the ingredients, 10 chicken wings, oyster sauce, light soy sauce and other seasonings.
Step 2: After washing the chicken wing roots, the skin and fascia attached to the tail of the bone are cut with scissors.
Step 3: After cutting the fascia, push down along the direction of the bone, as far as possible to the bottom, so as to facilitate the shape.
Step 4: The cut should be in this position, and the whole belt meat should be turned over, and the side with chicken skin should be completely turned inside. All the wings are made in turn.
Step 5: Prepare the marinade after processing the chicken wing roots; Finely chop the garlic and slice the ginger.
Step 6: Put all the seasonings such as oyster sauce, light soy sauce, rice wine, ginger and garlic into the processed chicken wings.
Step 7: After fully grasping well, cover with plastic wrap and put it in the refrigerator to refrigerate and marinate for one night to taste; (marinate for at least two hours).
Step 8: Beat the eggs and prepare an appropriate amount of starch (flour is also acceptable) and breadcrumbs. Take out a pickled wing root, coat it in flour from left to right, hold it with egg wash, and coat it with breadcrumbs. The order must be memorized, coated with flour - wrapped in egg wash - coated with breadcrumbs.
Step 9: Make all the chicken wings in turn, stack them on a tin foil baking sheet, and brush with a little cooking oil. (The color of the surface is golden when brushed with cooking oil, and the color should be lighter without oil).
Step 10: Preheat the oven at 200 degrees for five minutes, put the baking tray into the middle and lower layers of the preheated oven, and bake for 20 minutes.
It's time to serve! The color is golden, the outer layer is crispy, the inside is fresh and tender, every bite is fascinating, not to mention that children and adults are also irresistible~~
Tips:
1. The top bone is wrapped with tin foil to prevent scorching.
2. Each oven has a different temper, and the specific temperature is appropriately adjusted according to its own oven.
3. This golden hammer can also be fried in oil, and the oil temperature is six or seven percent hot, and the chicken wings are put into the chicken wings and fried slowly over low heat. Fry until cooked through and remove from the golden brown surface, which generally takes 3-5 minutes