Steaming a pot of pumpkin steamed buns is simple, delicious and good-looking, refreshing and easy to digest, and the elderly and children love it

Ingredients: pumpkin, flour, yeast powder, sugar

Process:

1. Home-grown pumpkin, peel and cut into slices, and steam in a pot.

2. Press the steamed pumpkin into a puree and let it warm for later use.

3. Prepare a large bowl, add 300 grams of flour, 3 grams of yeast powder, and 40 grams of sugar to the bowl, and stir well.

4. Pour in the warm pumpkin puree.

5. Stir well and knead into a smooth dough.

6. Knead the dough directly into long strips without fermentation.

7. Cut into small pieces of uniform size.

8. Roll the dough into long strips and roll thin.

9. Cut the rolled out in the middle of the agent and divide it into three strips.

10. Braided with braids.

11. After braiding, roll it up from one end, and press the tail under it.

12. Put it in a steamer to rise for about 30 minutes.

13. After proofing, turn on the heat and steam for 15 minutes and simmer for 5 minutes.

14. The good-looking and delicious steamed buns are ready.