It's almost the New Year, and these home-cooked dishes are indispensable on the table of the Chinese New Year's Eve dinner, which are beautiful and delicious
【Sweet and sour yam】
Ingredients:
Iron stick yam, tomato paste, light soy sauce, white vinegar, sugar, salt, starch water
Method:
Sauce: Add a spoonful of light soy sauce, a spoonful of sugar, half a spoon of white vinegar, two spoons of tomato paste, and five tablespoons of water to a bowl and mix well.
Peel the yam with an iron stick and cut it into sections, and soak it in water.
Put water in the pot, put the yam and cook for 5 minutes after the water boils.
Add yam to hot oil and stir-fry for a while, add the prepared sauce, add half a bowl of starch water over low heat to reduce the juice, sprinkle with black sesame seeds and then remove from the pot.
【Stir-fried squid whiskers】
Ingredients:
One pound of squid whiskers, half an onion, two green and red peppers, and an appropriate amount of ginger and garlic
Method:
Clean and cut the ingredients, boil the squid water, add ginger slices and cooking wine and cook for 30 seconds and remove it;
Heat the oil in the pan, fry the minced ginger and garlic, put a spoonful of bean paste and fry the red oil, pour in the chili pepper and shredded onion and fry the fragrance;
Stir-fry the squid until fragrant, then add a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoon of dark soy sauce and a pinch of salt and stir-fry evenly.
【Hot and sour boneless chicken feet】
Ingredients:
Chicken feet, lemon, ginger slices, green onions, Sichuan pepper, minced garlic, millet spicy, salt, soy sauce, sugar, rice vinegar, sesame oil
Method:
Cut off the nails of the chicken feet and rinse them well, put cold water into the pot, put ginger slices, green onions, peppercorns, salt, cooking wine, cook for 10 minutes, remove them and put them in a cool boil, you can add ice cubes or put them in the refrigerator for an hour (the chicken feet are more crispy).
To prepare to remove the bones, use the tip of the knife to make a cut on the back of the chicken feet, make a cut with each finger, break off the bones from the joints, and remove the bones from each finger, so that the taste is better.
Put the chicken feet with good bones in a large bowl, add a spoonful of minced garlic, a spoonful of millet spicy, three spoons of rice vinegar, three spoons of soy sauce, a spoonful of sugar, a spoonful of sesame oil, half a spoon of cold white boil, an appropriate amount of lemon slices, coriander and mix evenly, put it in a crisper box, and put it in the refrigerator for more than 4 hours.
【Sweet and sour fish】
Ingredients:
1 carp, tomato paste, chopped green onion, minced ginger, minced garlic, cooking wine, vinegar, salt, sugar, starch
Method:
Prepare all the ingredients, wash the fish, and make cuts on the sides of the fish, as deep as possible.
Add an appropriate amount of water to the dry starch to make a paste and spread evenly on the fish.
Put enough oil in the pot, boil until it is hot, carry the tail of the fish, and pour hot oil on the fish with a spoon on the pot to set the fish.
Then slide the fish along the edge of the pan into the pan, pour hot oil over the fish while frying, and fry it over medium heat until the skin is crispy.
Take out the fried fish and put it on a plate, leave the bottom oil in the pan to fry the chives, ginger and garlic grains, and then add two tablespoons of tomato sauce and stir-fry slightly.
Then add an appropriate amount of water, salt, pepper, sugar, aged vinegar, and monosodium glutamate to a boil, pour in an appropriate amount of water and starch and stir well.
Add another tablespoon of cooked oil, cook until the sauce in the pot is bright and even, and pour the sauce over the fried carp.
【Homemade steamed pork ribs】
Ingredients:
Small pork ribs, light soy sauce, oyster sauce, cooking wine, sugar, salt, cornstarch, ginger, star anise, green onions, minced red pepper, chopped green onions
Method:
Chop the pork ribs into small pieces, soak them in cold water for 15 minutes, and then remove them.
Put light soy sauce, oyster sauce, cooking wine, salt, sugar, green onions, shredded ginger, star anise into the pork ribs, adjust the amount according to your taste, add sugar to increase freshness, mix well and marinate for two hours.
Before steaming, add two spoons of cornstarch to the marinated pork ribs and mix well (putting starch can lock in the gravy, which is the same as stir-frying shredded meat and marinating with starch), then put the ribs on a plate, put them in the steamer, steam them for 20 minutes after steaming on high heat, and sprinkle with minced red pepper and chopped chives after leaving the pot.
【Pearl glutinous rice balls】
Ingredients:
Glutinous rice, pork, carrots
Method:
Soak the glutinous rice in water for two hours.
Add chopped green onion, minced garlic, salt, light soy sauce, oyster sauce, sugar, starch, eggs, and a small amount of glutinous rice to the minced meat, then stir well in one direction.
Place carrot slices on the bottom of the plate, make minced meat into balls, then wrap them in glutinous rice and put them on the plate.
Boil the water in a pot and steam for 25 minutes, after steaming, sprinkle with chopped green onions and wolfberries to garnish.
【Minced pork and tofu】
Ingredients:
A piece of tender tofu, a small half bowl of minced meat, a green onion, and two or three garlic cloves
Method:
Cut the tofu into small pieces, finely chop the green onion, and mince the garlic for later use.
Add a spoonful of light soy sauce, half a spoon of starch, and a little five-spice powder to the minced meat bowl and marinate evenly for 5~10 minutes.
Sauce: Add half a bowl of water, add a spoonful of starch, a spoonful of light soy sauce, half a spoon of dark soy sauce, a spoonful of oyster sauce, and half a spoon of sugar and stir well for later use.
Put oil in a hot pan and stir-fry minced meat, add minced garlic and stir-fry until fragrant, pour in tofu, pour in the seasoned sauce, gently shake the pot to make the tofu stick to the soup evenly, add a little chicken essence (if you like to eat spicy, you can add some millet spicy to cook together) simmer over low heat for 3~5 minutes, put it on a plate and sprinkle with chopped green onions.