Learn these stir-fries! Guests never have to go to a hotel again!

【Scrambled eggs with loofah】

Ingredients: 2 loofahs, 3 eggs, 1 green onion, 1 tablespoon light soy sauce, 1 teaspoon salt

Method:

1. Wash and peel the loofah and cut it into pieces, open the water into the loofah and blanch it for two minutes, remove it for later use, add salt to the eggs and beat them, put oil in the pot and fry the eggs until they are cooked thoroughly and take them out for later use.

2. Heat the oil, stir-fry the green onions, put the loofah, add light soy sauce, salt, and eggs, and stir-fry evenly

【Garlic pork ribs】

Ingredients: pork ribs, cooking wine, light soy sauce, dark soy sauce, oyster sauce, sugar, ginger slices, red pepper, minced garlic, oil (to taste), salt (to taste)

Method:

1. Soak the pork ribs to remove the blood.

2. Add cooking wine, light soy sauce, dark soy sauce, oyster sauce, sugar, ginger slices and marinate for 30 minutes. The ribs must be marinated first so that they can absorb the flavor.

3. Pour oil into the pot and boil until it is 5 hot. Add the ribs and remove when fried until golden brown. Remove from another pan and pour oil. Pour in minced garlic and red pepper and stir-fry until fragrant. The minced garlic must be stir-fried until fragrant before adding the pork ribs and stir-frying. Pour in the pork ribs and stir-fry evenly.

4. Stir-fry until the garlic flavor is wrapped in the pork ribs, add a small amount of salt, and then remove from the pot.

【Stir-fried bean skin with sharp pepper and soybeans】

Ingredients: Meat, tofu skin, soybeans, chili peppers, dried red peppers, light soy sauce, dark soy sauce, starch, salt

Method:

1. Cut the meat into shreds, add light soy sauce starch and marinate for 10 minutes, shred the tofu skin and soybeans, wash and set aside, and cut the pepper into small slices for later use

2. Put oil in the pot, put the dried red pepper in the hot oil, add the meat and fry until it changes color

3. Add soybeans and stir-fry, add sharp peppers and stir-fry twice, then add shredded tofu, add a spoonful of light soy sauce, a spoonful of dark soy sauce, half a spoon of salt, and stir-fry a few times to get out of the pot

【Spicy lotus root slices】

Ingredients: lotus root, dried chili, chives, garlic, Sichuan pepper, bean paste, light soy sauce, dark soy sauce, oyster sauce, salt, white sesame seeds, cooking oil, water

Method:

1. Peel, wash and slice the lotus root, mince the garlic and cut the chives into small pieces

2. Put an appropriate amount of water in the pot and heat it, pour in the lotus root slices and blanch the water for about 3 minutes, remove the cold water, drain the water and set aside

3. Put an appropriate amount of oil in the pot, fry the peppercorns over low heat, remove the peppercorns after stir-frying, put 1 spoon of bean paste, fry the red oil over low heat, then add the dried chili peppers, stir-fry for a while, add the minced garlic and green onions, fry until fragrant, and then put in a small half bowl of water and boil

4. Add 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, a little salt, stir-fry evenly, pour in lotus root slices, stir-fry-will, and sprinkle when the soup is thick. Add sesame seeds and serve

【Cola Chicken Wings】

Ingredients: chicken wings, green onion, ginger, cooking wine, star anise, cola, dark soy sauce, light soy sauce, salt, white sesame seeds

Method:

1. Cut a few knives on the front and back of the chicken wings to facilitate the flavor. Chicken wings in a pot under cold water, put green onions, ginger, cooking wine and bring to a boil over high heat, skim off the floating powder, wash and drain the water for later use.

2. Pour a little oil into a hot pan and fry the chicken wings over low heat until golden brown on both sides. Add green onion, ginger and star anise to stir-fry until fragrant, add 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, stir-fry evenly, and add a can of cola

3. Bring to a boil over high heat, turn to low heat and simmer for 15 minutes, add half a spoon of salt, reduce the juice over high heat, sprinkle sesame seeds to remove from the pot