Chinese New Year's Eve Chinese New Year's Eve dinner, 6 staple snacks, simple and easy to make, good meaning, there is always one suitable for you

1. [Spring Roll] - It means that all things begin in spring

Spring rolls are also a dish in the second table of the Manchu and Han banquets. Everything begins in spring, and the meaning of eating spring rolls during the Spring Festival is that spring is coming soon, and the new year can start again, expressing the meaning of welcoming the new year.
　　Spring rolls are a popular traditional snack in China, which is made of thin dough, rolled with filling, and fried, which is basically flat and cylindrical. In general, vegetables and meat are used as fillings for savory dishes, while red bean paste is used for sweet dishes.

1. How to make spring rolls with shredded leek and pork:

Wash the leeks and cut them into inch lengths for later use.

Wash the meat, cut into shreds and marinate with salt and wet starch for 5 minutes.

Pour oil into the pot, add ginger and green onions to fry until fragrant, add shredded meat and fry loose, stir-fry, pour in leeks, stir-fry quickly, add salt and monosodium glutamate and stir-fry evenly, turn off the heat, let it cool, wrap it into spring rolls with spring roll skin, and fry them in oil.

2 spinach egg spring rolls

Pick and wash the spinach, blanch it in a pot of boiling water to remove oxalic acid, blanch for one minute, remove it, cut it short in cold water, drain it and set aside.

Pour oil into the pot, pour in the beaten egg mixture, stir-fry and crush and set aside.

Pour oil into the pot, add minced ginger and fry until fragrant, pour in spinach, then pour in crushed eggs, stir-fry quickly, add salt and monosodium glutamate, oyster sauce to taste, wrap spring rolls into spring rolls after cooling, and fry them until cooked.

3 spring rolls with red bean paste

Soak the red beans for two hours, put the water and beans together in a casserole, boil over high heat, simmer for half an hour, wait for the beans to crack, and dry the soup.

Pour oil into the pot, put in red beans, press while frying, add sugar and osmanthus, fry into bean paste puree, let cool for later use, and then wrap spring rolls into spring rolls and fry them.

2. [Pumpkin balls] - meaning reunion

Balls, also known as balls, are round in shape, implying reunion, harmony and beauty, and the happiness of the whole family.

Pumpkin balls preparation:

Wash the pumpkin, peel it, cut it into thin slices, steam it in boiling water for 10 minutes, let it cool slightly, press it into pumpkin puree with a fork, pour out the steamed water, or drink it directly, add glutinous rice flour in small amounts and many times, stir while adding, and form a dough, then knead it into long strips, cut it into small pieces, and knead it into a circle.

Pour more oil into the pot, and when the oil temperature is 5 hot, put the pumpkin balls in the oil pan and fry them slowly over low heat, and fry them until golden brown and remove them.

Turn on the high heat, raise the oil temperature, pour in the fried meatballs again, and fry them again for the second time, and the pumpkin balls are ready to be crispy on the outside and fragrant on the inside.

3. [Sweet potato] - meaning sweet and sweet

Sweet potato is a beet of Shandong cuisine, meaning sweet and sweet, almost everyone is willing to eat, sweet sweet potato, pulled out of the silk continuously, meaning long-lasting.

Sweet potato method:

Wash the sweet potato, peel it and cut it into cubes. Pour more oil into the pot, put the sweet potatoes in, fry them over medium-low heat, fry them until the surface is golden brown, remove and drain the oil for later use.

Add water to the pot and bring to a boil, pour in the sugar, stir-fry over low heat until all the sugar melts, turn to low heat and continue to boil until the sugar color becomes amber, pour in the previously fried sweet potato pieces, stir-fry quickly, and let the syrup evenly wrap on the surface of the sweet potato.

Sweet, soft and glutinous, very delicious!

Fourth, [apple crisp] - meaning peace and comfort

Apple has the meaning of "peace", crisp with "comfort", apple crisp means peace and security, comfort.

How to make the apple crisp:

1. Peel the apples and cut them into small pieces, pour butter into the pot, put the apple cubes in and stir-fry, fry until transparent, add wet starch water, remove the juice and let it cool for later use.

2Put the apple cubes into the tart skin, wait for the tart skin to become soft, fold it in half and press it tightly, and then brush with a layer of egg wash.

3. Preheat the oven at 220 degrees and bake for 10 minutes. The bite is crispy and crispy, sweet and fragrant, and so delicious!

5. [Red Bean Rice Cake Cake] - It means that every year is higher, and every year is better than the year.

Rice cakes imply that children grow taller every year, their careers get better year by year, and their lives go to the next level.

Red bean rice cake dumpling method:

Soak the red beans for two hours, put them in a casserole, bring to a boil over high heat, simmer for half an hour over medium-low heat, and then remove the beans when they crack.

Put the beans in a pot, add red dates and dried grapes, add a small amount of glutinous rice flour many times, shake the basin while adding, so that the surface of the red beans is evenly coated with glutinous rice flour, then put on gloves, grab a handful of beans, and use them to form a round ball.

Brush the steamer with a layer of oil, steam the finished red bean cake dough with boiling water over high heat for 15 minutes, and let it cool slightly to take it out.

Sixth, [red date cake] - meaning prosperous and prosperous, making a fortune

Red dates mean prosperity, cake means wealth, red date cake means prosperous life, do not worry about money.

Red date cake method:

【Ingredients】220 grams of flour, 35 grams of brown sugar, 3 grams of yeast, 20 grams of red dates, 220 grams of milk.

【Directions】

Stir the brown sugar into the warm milk and melt, then add the yeast and stir well, then pour into a larger bowl.

Sift the flour, pour it into the milk and stir into a particle-free batter.

Brush a layer of oil on the mold, pour the batter into the container, then seal the plastic wrap, and ferment in the microwave for 1 hour, the volume of the fermented batter becomes significantly larger and the surface is smooth.

Wash the red dates, remove the core and slice them, put them on the fermented batter, and arrange them into a beautiful pattern.

Put it in a steamer and steam it for 30 minutes on high heat, simmer for 5 minutes before removing from the pot.