Unlock a new way to eat finger cakes, 5 kinds of finger cake delicacies for you to choose from, simple, fast and delicious

1. Finger cake sandwich

Ingredients: finger cakes, meat floss, salad dressing. Steps:

Defrost the finger cake at room temperature, cut it into small cubes, put it in a baking dish, put it in the oven and bake it at 180 degrees for 10 minutes, take it out of the oven, let it cool until it is not hot, take a piece of finger cake, squeeze it on the salad dressing, sprinkle with meat floss, and then cover it with a piece of finger cake, and our finger cake sandwich is ready.

2. Finger cake pizza

Ingredients: 2 finger cakes, ham sausage, grated mozzarella cheese, pizza sauce, onion, bacon, corn kernels, bell peppers, egg mixture. Steps:

Step 1: Leave the finger cake at room temperature for a while, place the ham on top of the finger cake, roll it up, then cut it into sections, cut it into pieces and place it on another finger cake.

Step 2: Then brush a layer of pizza sauce in the middle, sprinkle with grated cheese, onion, bacon, corn kernels, bell peppers, and finally sprinkle another layer of grated cheese, brush the outer circle of ham with a layer of egg wash, then put it in the preheated oven and bake at 190 degrees for 20 minutes.

3. Finger cake apple pie

Ingredients: 2 finger cakes, 2 apples, 1 egg, butter, water starch, black sesame seeds. Steps:

Step 1: Take out the finger cake and put it at room temperature for a while, wash and peel the apples and cut them into small cubes, remove from the pot, add butter, fry until melted, then pour in the diced apples, keep stir-frying, fry for about 5 minutes, add an appropriate amount of water starch, and fry the apples until they are thick and translucent.

Step 2: Cut the finger cake into 4 parts, put the apple filling in the middle, then wrap it, press the edges tightly with a fork, brush the surface with a layer of egg liquid, sprinkle with black sesame seeds, and bake in the preheated oven at 160 degrees for 20 minutes.

4. Hand finger cake baked sausage rolls

Ingredients: finger cakes, grilled sausages, egg yolks, sesame seeds. Steps:

Take out the finger cake and soften it slightly, then cut it into quarters as in the picture, and cut the grilled sausage into suitable size segments, roll it up with your finger cake, brush a layer of egg yolk liquid on the surface after all the rolls are done, sprinkle with sesame seeds, put it in the oven, and bake it at 200 degrees for 15 minutes.

5. Finger cake banana crisp

Ingredients: 1 finger cake, 1 banana, 1 egg. Steps:

Step 1: Take a finger cake, peel the banana and put it on the finger cake, roll it up, wrap the banana, then cut it into sections, put it on a baking tray covered with oiled paper, brush with a layer of egg liquid, put it in the preheated oven, bake it at 200 degrees for 15 minutes, and let it cool a little before eating