If the weather is hot and hot, there is no appetite, it is not wrong to eat it, do not put a drop of oil, steam it and steam it fresh and appetizing

Today, I used the chicken thighs without putting a drop of oil, and I steamed them to be fresh and appetizing, which was really fragrant. Let's give it a try!

Ingredients: Chicken thighs

Ingredients: green onion, ginger, cooking wine, light soy sauce, oyster sauce, Orleans marinade

Process:

1. Wash the chicken thighs and remove the bones.

2. Put the boneless chicken thighs in a bowl, add the chopped green onion and ginger slices, a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of oyster sauce, and an appropriate amount of Orleans marinade.

3. Grasp and marinate for 2 hours.

4. Wrap the marinated chicken thighs in tin foil and roll them up.

5. Steam the chicken thighs wrapped in tin foil for 25 minutes.

6. After steaming, let cool and cut into slices.

7. The delicious chicken thigh rolls are ready.

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