Crispy tofu is more fragrant than eating meat, charred on the outside and tender on the inside, delicious and fragrant, and the method is simple and easy to operate

Today I would like to share with you a method of tofu, which is suitable for all ages, and the taste is fresh and fragrant, which is more fragrant than eating meat!

 

Prepare tofu one or two pieces, cut into pieces and put them in a large bowl according to your preference, prepare more garlic and mince it and put it on the plate for later use

In preparing a bowl, beat an egg and beat it, add a spoonful of cornstarch and stir well, stir well, pour it into the bowl where the tofu is placed, and gently stir the tofu and the egg mixture so that each piece of tofu sticks to the egg mixture

Mix the sauce, prepare a bowl of water, add two spoons of light soy sauce, two spoons of oil, and a small spoon of sugar and stir evenly for later use

Put more cooking oil in the pan, add the tofu covered with egg wash, and fry until browned on both sides.

Put oil in a pot, pour in the minced garlic and stir-fry until fragrant, then put a spoonful of bean paste and stir-fry the red oil over low heat

Pour in the seasoned sauce and bring to a boil over high heat.

After boiling, pour in the fried tofu and reduce the heat to medium and cook for two minutes to taste

Pour in water starch to thicken and stir-fry to make the soup thick

If you like spicy food, you can put some millet spicy in it and stir-fry twice

Garnish with a little chopped green onion. The crispy tofu is perfectly presented.