The delicious way to make tofu puffs and meatballs, eating them like this, is really good, and children like it very much

Braised meatballs are a traditional and famous dish in Shanghai, which belongs to the Shanghai cuisine. It is a combination of fat and lean pork, chopped into minced meat, mixed with eggs, starch, salt, monosodium glutamate, etc., fried in the oil pan until golden brown and removed, and then the fried meatballs are added to the broth to thicken with starch and put on a plate. This dish is delicious and nutritious, especially suitable for children.

Today I replaced the pork with chicken, with tofu puffs, to make a chicken balls roasted tofu puffs, delicious and delicious, my children especially like it.

Today, I will share my operation method:

1. Ground the washed chicken breast into a meat puree, you can chop it yourself if you are not afraid of trouble, the meat filling tastes better, add one-third of the corn starch of the meat filling, add an appropriate amount of salt, chicken essence, light soy sauce, thirteen spices, lemon juice (or cooking wine), an appropriate amount of chopped green onion and ginger, and then beat an egg and stir well.

2. Add a small amount of green onion and ginger water many times, and stir in one direction for about seven or eight minutes.

(Green onion and ginger water: Soak the green onion and ginger in boiling water in advance)

3. Add an appropriate amount of oil to the pot, boil the oil until it is hot, turn down the heat, add the meatballs, fry until set, and turn them slightly. The whole process is fried on low heat, and it is flipped several times halfway to make it evenly heated. Fry until golden brown and set aside.

4. Prepare some minced garlic, diced carrots, chopped celery and chopped green onions, in fact, you only need chopped green onions and minced garlic, I added some diced carrots and chopped celery in order to look good in color and rich soup, bibimbap is more delicious and not greasy.

5. Tofu puff can be made by yourself, or you can buy ready-made, clean it, dry the water, change the tofu puff to a knife, and cut it in half to better absorb the flavor.

6. Let's mix some sauce: 2 spoons of light soy sauce, 1 spoon of sugar, 1 spoon of thirteen spices, 1 spoon of balsamic vinegar, 1 spoon of cornstarch, 2 spoons of tomato paste, an appropriate amount of salt, and an appropriate amount of water, stir well and set aside.

7. Add an appropriate amount of oil to the pot, add minced garlic and stir-fry until fragrant, then pour in chopped celery and diced carrots and stir-fry.

8. Add the tofu bubble and stir-fry evenly, add the fried meatballs, then pour in the seasoned sauce, simmer until the soup is viscous, sprinkle a layer of chopped green onion and stir-fry evenly.

Meatballs with tofu bubbles, it's really good to eat it like this, it's delicious to satisfy your cravings and eat, friends who like it can try it!